Reported consumption of low-nutrient-density foods by American children and adolescents: Nutritional and Health Correlates, NHANES III, 1988 to 1994

Archives of Pediatrics and Adolescent Medicine

Volumn 157, Issue 8, 2003, Pages 789-796

  Kant, Ashima K ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CARBOHYDRATE; FAT; FOLIC ACID; IRON; MAGNESIUM; MINERAL; PROTEIN; PYRIDOXINE; RETINOL; SUGAR; SWEETENING AGENT; TRACE ELEMENT; ZINC;

ADOLESCENT; ADULT; ARTICLE; BODY MASS; CHILD NUTRITION; CONTROLLED STUDY; DIETARY FIBER; ENERGY; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; MACRONUTRIENT; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; PREDICTION; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; SCHOOL CHILD;

ADOLESCENT; CAROTENOIDS; CHILD; DIET; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HOMOCYSTEINE; HUMANS; LOGISTIC MODELS; MALE; NUTRITION SURVEYS; VITAMINS;

EID: 0042739112     PISSN: 10724710     EISSN: None     Source Type: Journal    
DOI: 10.1001/archpedi.157.8.789     Document Type: Article

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