Comparison of Fast-Food and Non-Fast-Food Children's Menu Items

Journal of Nutrition Education and Behavior

Volumn 41, Issue 2, 2009, Pages 132-137

  Serrano, Elena L ^a   Jedda, Virginia B ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

children; menu; nutrition; restaurant

Indexed keywords

ARTICLE; CALORIC INTAKE; CALORIMETRY; CATERING SERVICE; COMPARATIVE STUDY; FAT INTAKE; FOOD ANALYSIS; HUMAN; NUTRITION; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; PROTEIN INTAKE; STATISTICAL MODEL; UNITED STATES;

CALORIMETRY; CHILD NUTRITION SCIENCES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FOOD ANALYSIS; HUMANS; LINEAR MODELS; NUTRITION SURVEYS; NUTRITIVE VALUE; RESTAURANTS; SOUTHEASTERN UNITED STATES; VIRGINIA;

EID: 62349113844     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2008.02.005     Document Type: Article

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