Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents

Pediatrics

Volumn 116, Issue 4, 2005, Pages

  Taveras, Elsie M ^a,e   Berkey, Catherine S ^b   Rifas Shiman, Sheryl L ^a   Ludwig, David S ^c   Rockett, Helaine R H ^b   Field, Alison E ^b,c   Colditz, Graham A ^b,d   Gillman, Matthew W ^a,d  

^a HARVARD PILGRIM HEALTH CARE   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c BOSTON CHILDREN S HOSPITAL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e Department of Ambulatory Care and Prevention ^*  (United States)

Author keywords

Diet quality; Fried food; Obesity

Indexed keywords

ADOLESCENT; ARTICLE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DIET; FEMALE; FOOD ANALYSIS; FOOD INTAKE; HUMAN; LINEAR REGRESSION ANALYSIS; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; SCHOOL CHILD; CHILD; CHILD NUTRITION; EXERCISE; FEEDING BEHAVIOR; FOOD PREFERENCE; OBESITY; WEIGHT GAIN;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; BODY MASS INDEX; CHILD; CHILD NUTRITION PHYSIOLOGY; ENERGY INTAKE; EXERCISE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; OVERWEIGHT; WEIGHT GAIN;

EID: 33644697967     PISSN: 00314005     EISSN: 00314005     Source Type: Journal    
DOI: 10.1542/peds.2004-2732     Document Type: Article

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