Genetic variants of alpha(s1)-CN in goat milk: Breed distribution and associations with milk composition and coagulation properties

Small Ruminant Research

Volumn 38, Issue 2, 2000, Pages 135-143

  Clark, S ^a,b   Sherbon, J W ^a  

^a Department of Obstetrics Gynecology   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Alpha(s1) casein; Cheese; Coagulation; Genetic variants; Goat milk

Indexed keywords

EID: 0033812125     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(00)00153-X     Document Type: Article

References (24)

1. The effects of milk protein polymorphisms on milk components and cheese producing ability
2. Content of alpha(s1)-casein and coagulation properties in goat milk
3. Influence du locus de la caseine α(s1) sur les performances laitieres et les parametres genetiques des chevres de race Alpine
4. Viscoelastic properties of coagulating milk
5. Sequence of caprine α(s1)-CN and characterization of those of its genetic variants which are synthesized at a high level, α(s1)-CN A, B and C
6. Polymorphism of α(s1)- and α(s)-CNs of the goat
7. Alpha(s1)-casein, milk composition and coagulation properties of goat milk
8. Associations of bovine blood and milk polymorphisms with lactation traits: Holsteins
9. A Mendelian polymorphism underlying quantitative variations of goat α(s1)-casein
10. Reverse-phase HPLC analysis of goat caseins. Identification of α(s1)- and α(s1)-genetic variants
11. Genetic polymorphism of casein in the milk of goats and sheep
12. Effects of milk composition and genetic polymorphisms on cheese yielding capacity
13. Effects of milk protein genetic variants on milk yield and composition
14. Relationships between milk protein polymorphisms and major milk constituents in Holstein-Friesian cows
15. Occurrence of a LINE sequence in the 3' UTR of the goat α(s1)-casein E-encoding allele associated with reduced protein synthesis level
16. Cheeses from goat milks with or without α(s1)-CN
17. Relationship between the genetic variants of α(s1)-CN, chemical composition and the technological properties of the milk of Polish goats (initial observations)