Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 7, 2013, Pages 822-829

  He, Wan Ling ^a,b   Feng, Ying ^b   Wei, Yan Yan ^b   Yang, Xiao E ^b   Shi, Chun Hai ^c   He, Zhen Li ^b,d   Stoffella, Peter J ^d  

^a HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

^d UNIVERSITY OF FLORIDA   (United States)

Author keywords

Caco 2 cell model; Iron bioavailability; Nutrient composition; Polished rice

Indexed keywords

ASCORBIC ACID; CYSTEINE; FERRITIN; IRON; SULFUR; TRACE ELEMENT;

ARTICLE; BIOAVAILABILITY; BIOSYNTHESIS; BREEDING; CELL STRAIN CACO 2; CHEMISTRY; COMPARATIVE STUDY; DIET; GENETICS; GENOTYPE; HUMAN; IRON INTAKE; METABOLISM; RICE;

ASCORBIC ACID; BIOLOGICAL AVAILABILITY; BREEDING; CACO-2 CELLS; CYSTEINE; DIET; FERRITINS; GENOTYPE; HUMANS; IRON; IRON, DIETARY; ORYZA SATIVA; SULFUR; TRACE ELEMENTS;

EID: 84885395504     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.803520     Document Type: Article

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