Effect of phytic acid on iron bioavailability in fortified infant cereals

Nutrition and Food Science

Volumn 40, Issue 5, 2010, Pages 485-493

  El, Sedef Nehir ^a   Karakaya, Sibel ^a   Şimşek, Şebnem ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Cereal foods; Infants; Minerals; Personal health

Indexed keywords

EID: 77957116460     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346651011076992     Document Type: Article

References (25)

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