Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: Effects of ascorbic acid, phytic acid, and pH

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 8, 2008, Pages 2637-2642

  He, Wan Ling ^a,b   Feng, Ying ^a   Li, Xiao Li ^b   Yang, Xiao E ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Ascorbic acid; Caco 2 cell model; FeSO 4; Iron bioavailability; pH; Phytic acid; Reduced iron powder

Indexed keywords

ASCORBIC ACID; FERRITIN; FERROUS ION; FERROUS SULFATE; IRON; PHYTIC ACID;

ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; CHEMISTRY; COMPARATIVE STUDY; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; PH; POWDER;

ASCORBIC ACID; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; FERRITINS; FERROUS COMPOUNDS; HUMANS; HYDROGEN-ION CONCENTRATION; IRON; OXIDATION-REDUCTION; PHYTIC ACID; POWDERS;

EID: 43649099751     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0730946     Document Type: Article

References (43)