In vitro digestion/Caco-2 cell culture model to determine optimal ascorbic acid to Fe ratio in rice cereal

Journal of Food Science

Volumn 64, Issue 5, 1999, Pages 925-928

  Glahn, R P ^a   Lee, O A ^b   Miller, D D ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Department of Molecular Biology and Genetics   (United States)

Author keywords

Ascorbic acid; Caco 2; Cereal; Iron; Rice

Indexed keywords

MALUS X DOMESTICA;

EID: 0032743822     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15942.x     Document Type: Article

References (13)

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4. Glahn, R.P., Gangloff, M.B., Van Campen, D.R., Miller, D.D., Wien, E.M., and Norvell, W.A. 1995. Bathophenanthrolene disulfonic acid and sodium dithionite effectively remove surface bound iron from Caco-2 cell monolayers. J Nutr 125: 1833-1840.
5. Glahn R.P., Lai, C., Hsu, J., Thompson, J.F. and Van Campen D.R. 1998a. Decreased citrate improves iron availability from infant formula: Application of an in vitro digestion/Caco-2 Cell Culture Model. J. Nutr. 128: 257-264.
6. Glahn, R.P., Lee, O.A., Yeung, A., Goldman, M.I., and Miller, D.D. 1998b. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model. J. Nutr. 128: 1555-1561.
7. Glahn, R.P., Wien, E.M., Van Campen, D.R., and Miller, D.D. (1996). Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: Use of a novel in vitro method for rapid estimation of iron bioavailability. J. Nutr 126: 332-339.
8. Haddad, P. 1977. Vitamin C content of commercial orange juices. J. Chem. Ed. 54: 192.
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11. Miller , D.D. and Berner, L.A. 1989. Is solubility in vitro a reliable predictor of iron bioavailability? Biol. Trace Element Res. 19: 11-24.
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