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Volumn 64, Issue 5, 1999, Pages 925-928

In vitro digestion/Caco-2 cell culture model to determine optimal ascorbic acid to Fe ratio in rice cereal

Author keywords

Ascorbic acid; Caco 2; Cereal; Iron; Rice

Indexed keywords

MALUS X DOMESTICA;

EID: 0032743822     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15942.x     Document Type: Article
Times cited : (38)

References (13)
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    • Glahn, R.P., Lee, O.A., Yeung, A., Goldman, M.I., and Miller, D.D. 1998b. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model. J. Nutr. 128: 1555-1561.
    • (1998) J. Nutr. , vol.128 , pp. 1555-1561
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  • 7
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.