Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model

Nan fang yi ke da xue xue bao = Journal of Southern Medical University

Volumn 28, Issue 10, 2008, Pages 1743-1747

  Lei, J ^a   Zhang, Ming qiu ^a   Huang, Cheng yu ^a   Bai, Lin ^a   He, Zhong hu ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CITRIC ACID; FERRITIN; FERROUS ION; FERROUS SULFATE; IRON;

ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; BIOSYNTHESIS; CELL STRAIN CACO 2; HUMAN; METABOLISM;

ASCORBIC ACID; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CITRIC ACID; FERRITINS; FERROUS COMPOUNDS; HUMANS; IRON; MODELS, BIOLOGICAL;

EID: 70450030640     PISSN: 16734254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)