Effect of Different Drying Methods on the Protein and Product Quality of Hairtail Fish Meat Gel

Drying Technology

Volumn 31, Issue 13-14, 2013, Pages 1707-1714

  Hu, Yaqin ^a   Que, Tingting ^a   Fang, Zhongxiang ^b   Liu, Wenjuan ^a   Chen, Shiguo ^a   Liu, Donghong ^a   Ye, Xingqian ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b CURTIN UNIVERSITY   (Australia)

Author keywords

Fish protein; Hairtail; Hot air drying; Vacuum freeze drying; Vacuum microwave drying

Indexed keywords

HAIRTAIL; HOT AIR DRYING; MICROWAVE - VACUUM DRYING; SENSORY EVALUATION; VACUUM MICROWAVE DRYING; VACUUM-FREEZE DRYING; WATER ABSORPTION INDEX; WATER SOLUBILITY INDEX;

FINITE DIFFERENCE METHOD; FISH; PROTEINS; VACUUM; WATER QUALITY;

DRYING;

EID: 84885146305     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.794831     Document Type: Article

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