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Volumn 31, Issue 13-14, 2013, Pages 1707-1714

Effect of Different Drying Methods on the Protein and Product Quality of Hairtail Fish Meat Gel

Author keywords

Fish protein; Hairtail; Hot air drying; Vacuum freeze drying; Vacuum microwave drying

Indexed keywords

HAIRTAIL; HOT AIR DRYING; MICROWAVE - VACUUM DRYING; SENSORY EVALUATION; VACUUM MICROWAVE DRYING; VACUUM-FREEZE DRYING; WATER ABSORPTION INDEX; WATER SOLUBILITY INDEX;

EID: 84885146305     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.794831     Document Type: Article
Times cited : (34)

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