Effects of thermal sensitivity of fish proteins from various species on rheological properties of gels

Journal of Food Science

Volumn 69, Issue 8, 2004, Pages

  Esturk, O ^a   Park, J W ^a   Thawornchinsombut, S ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Rheology; Setting; Thermal sensitivity; Warm water fish

Indexed keywords

ALECTIS CILIARIS; HYPEROGLYPHE POROSA; NEMIPTERIDAE; POLLACHIUS VIRENS; PSEUDOMUGIL; THERAGRA CHALCOGRAMMA;

EID: 7444239069     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2004.tb18017.x     Document Type: Article

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