Simultaneous gelatinization and drying of maize starch in a single-screw extruder

Drying Technology

Volumn 27, Issue 1, 2009, Pages 113-122

  Meshram, M W ^a   Patil, V V ^a   Waje, S S ^a   Thorat, B N ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Color analysis; Degree of gelatinization; Drum drying; Expansion ratio; Porosity; Screw extrusion cooking; Swelling and solubility

Indexed keywords

COLOR; DEWATERING; DRYING; EXTRUSION; GELATION; HIGH ENERGY FORMING; MOISTURE; MOISTURE DETERMINATION; PLASTICS EXTRUDERS; POROSITY; SOLUBILITY; STARCH; SWELLING; TERNARY SYSTEMS;

COLOR ANALYSIS; DEGREE OF GELATINIZATION; DRUM DRYING; EXPANSION RATIO; SCREW EXTRUSION COOKING; SWELLING AND SOLUBILITY;

EXTRUDERS;

EID: 58449093184     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802565988     Document Type: Article

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