Effects of extrusion conditions on quality of cassava bran/cassava starch extrudates

International Journal of Food Science and Technology

Volumn 38, Issue 5, 2003, Pages 511-517

  Hashimoto, Jorge Minoru ^a   Grossmann, Maria Victoria E ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Dietary fibre; Expansion; Manihot esculents; Specific volume; Water solubility

Indexed keywords

DIETARY FIBERS;

EXTRUSION; FOOD PROCESSING; MOISTURE; SOLUBILITY; THERMAL EFFECTS; WATER ABSORPTION;

STARCH;

MANIHOT; MANIHOT ESCULENTA;

EID: 0038320332     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00700.x     Document Type: Article

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