|
Volumn 1, Issue 41, 2013, Pages 5588-5601
|
Effect of amide hydrogen bonding on spontaneously formed gel-emulsions by two pyridyl carboxylic acid based amphiphiles, sodium salt of 2-dodecylpyridine-5-carboxylic acid and sodium salt of [2-dodecylpyridine-5- carboxylic]glycine: Entrapment and release of vitamin B12
|
Author keywords
[No Author keywords available]
|
Indexed keywords
AMPHIPHILIC GELATORS;
GELATION CONCENTRATIONS;
GELATION PROPERTIES;
INTERMOLECULAR HYDROGEN BONDING;
OPTICAL AND ELECTRON MICROSCOPIES;
RHEOLOGICAL MEASUREMENTS;
VISCOELASTIC PROPERTIES;
X-RAY DIFFRACTION STUDIES;
AMIDES;
AMINO ACIDS;
AMPHIPHILES;
CARBOXYLIC ACIDS;
EMULSIFICATION;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
GELATION;
SALTS;
X RAY DIFFRACTION;
HYDROGEN BONDS;
|
EID: 84885136363
PISSN: 20507518
EISSN: 2050750X
Source Type: Journal
DOI: 10.1039/c3tb20970a Document Type: Article |
Times cited : (24)
|
References (150)
|