A tetrameric sugar-based azobenzene that gels water at various pH values and in the presence of salts

Journal of Organic Chemistry

Volumn 70, Issue 17, 2005, Pages 6574-6582

  Srivastava, Aasheesh ^a   Ghorai, Subir ^b   Bhattacharjya, Anup ^b   Bhattacharya, Santanu ^a  

^a INDIAN INSTITUTE OF SCIENCE   (India)

^b INDIAN INSTITUTE OF CHEMICAL BIOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMOPHORES; DERIVATIVES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; GELS; HYDROGEN BONDS; PH EFFECTS; SALTS; SCANNING ELECTRON MICROSCOPY; SUGARS;

AZOBENZENE; CIRCULAR DICHROISM SPECTROSCOPY; HYDROGELATION; PHOTOSTABILITY;

BENZENE;

AMIDE; AZOBENZENE; BIS TEREPHTHALAMIDE; CARBOHYDRATE DERIVATIVE; TEREPHTHALIC ACID; TETRAMER; UNCLASSIFIED DRUG; WATER;

AQUEOUS SOLUTION; ARTICLE; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); ELECTRON MICROSCOPY; GEL; GELATION; HYDROGEN BOND; HYDROGENATION; INFRARED SPECTROSCOPY; ISOMERIZATION; LIGHT EXPOSURE; MELTING POINT; MOLECULAR STABILITY; MOLECULAR WEIGHT; PH; PHOTOISOMERIZATION; PHOTOREACTIVITY; PHOTOSTABILITY; SCANNING ELECTRON MICROSCOPY; SYNTHESIS; ULTRAVIOLET IRRADIATION; ULTRAVIOLET SPECTROSCOPY;

EID: 23644448437     PISSN: 00223263     EISSN: None     Source Type: Journal    
DOI: 10.1021/jo050297p     Document Type: Article

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