New sugar-based gelators bearing a p-nitrophenyl chromophore: Remarkably large influence of a sugar structure on the gelation ability

Journal of the Chemical Society. Perkin Transactions 2

Volumn , Issue 12, 1998, Pages 2585-2591

  Amanokura, Natsuki ^a   Yoza, Kenji ^a   Shinmori, Hideyuki ^b   Shinkai, Seiji ^a,b   Reinhoudt, David N ^c  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c UNIVERSITY OF TWENTE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347651203     PISSN: 03009580     EISSN: None     Source Type: Journal    
DOI: 10.1039/a807001f     Document Type: Article

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26. We measured the LD spectra in the gel phase under identical measurement conditions and confirmed that their contribution was negligible relative to that of the CD spectra.