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Volumn 8, Issue 2, 2012, Pages 430-434
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Using polymeric additives to enhance molecular gelation: Impact of poly(acrylic acid) on pyridine-based gelators
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Author keywords
[No Author keywords available]
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Indexed keywords
CRITICAL GEL CONCENTRATION;
GEL FORMATION;
GEL PROPERTIES;
GEL STRENGTHS;
GELATORS;
MORPHOLOGICAL CHANGES;
POLY(ACRYLIC ACID );
POLYMER STRUCTURE;
POLYMERIC ADDITIVES;
CARBOXYLIC ACIDS;
COAGULATION;
FIBERS;
FUNCTIONAL GROUPS;
GELATION;
GELS;
PYRIDINE;
FUNCTIONAL POLYMERS;
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EID: 83455168892
PISSN: 1744683X
EISSN: 17446848
Source Type: Journal
DOI: 10.1039/c1sm06580g Document Type: Article |
Times cited : (50)
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References (52)
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