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Volumn 8, Issue 2, 2012, Pages 430-434

Using polymeric additives to enhance molecular gelation: Impact of poly(acrylic acid) on pyridine-based gelators

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL GEL CONCENTRATION; GEL FORMATION; GEL PROPERTIES; GEL STRENGTHS; GELATORS; MORPHOLOGICAL CHANGES; POLY(ACRYLIC ACID ); POLYMER STRUCTURE; POLYMERIC ADDITIVES;

EID: 83455168892     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c1sm06580g     Document Type: Article
Times cited : (50)

References (52)
  • 9
    • 73449143682 scopus 로고    scopus 로고
    • B. Xu Langmuir 2009 25 8375 8377
    • (2009) Langmuir , vol.25 , pp. 8375-8377
    • Xu, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.