Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts

Food Chemistry

Volumn 146, Issue , 2014, Pages 284-288

  Chen, Ran ^a,b   Ma, Fei ^a,b   Li, Pei Wu ^a,b   Zhang, Wen ^a,b   Ding, Xiao Xia ^a,b   Zhang, Qi ^a,b   Li, Min ^a,b   Wang, Yan Ru ^a,b   Xu, Bao Cheng ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Aflatoxin; Detoxification; Nutritional quality; Ozonation; Peanut

Indexed keywords

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; DETOXIFICATION RATE; NUTRITIONAL QUALITIES; PEANUT; ROOM TEMPERATURE; SECONDARY METABOLITES; TOTAL AFLATOXINS;

AFLATOXINS; ASPERGILLUS; OILSEEDS; OZONE; OZONIZATION;

DETOXIFICATION;

AFLATOXIN; OZONE; PEROXIDE; POLYPHENOL DERIVATIVE; RESVERATROL;

ARTICLE; DETOXIFICATION; MOISTURE; NUTRITIONAL VALUE; OZONATION; PEANUT;

ARACHIS HYPOGAEA; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS;

AFLATOXIN; DETOXIFICATION; NUTRITIONAL QUALITY; OZONATION; PEANUT;

AFLATOXINS; ARACHIS HYPOGAEA; FOOD HANDLING; KINETICS; NUTRITIVE VALUE; OZONE;

EID: 84884924802     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.059     Document Type: Article

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