Elimination of aflatoxin B 1 in peanuts by acidic electrolyzed oxidizing water

Food Control

Volumn 27, Issue 1, 2012, Pages 16-20

  Zhang, Qian ^a   Xiong, Ke ^a   Tatsumi, Eizo ^b   Li, Li te ^a   Liu, Hai jie ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Acidic electrolyzed oxidizing water (AcEW); Aflatoxin B 1 (AFB 1); Elimination; Peanuts

Indexed keywords

ARACHIS HYPOGAEA;

EID: 84858960625     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.02.029     Document Type: Article

References (21)

1. Abadias M., Usall J., Marcia O., Alegre I., Inmaculada V. Efficancy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally processed vegetables. International Journal of Food Microbiology 2008, 123:151-158.
2. Buck J.W., Iersel M.W., Oetting R.D., Hung Y.K. In-vitro fungicidal activity of acidic electrolyzed oxidizing water. Plant Disease 2002, 86:278-281.
3. Chun H.S., Kim H.J., Ok H.E., Hwang J.B., Chung D.H. Determination of aflatoxin levels in nuts and their products consumed in South Korea. Food Chemistry 2007, 102:385-391.
4. Eaton D.L., Groopman J.D. The toxicology of aflatoxins: Human health, veterinary and agricultural significance 1994, Academic Press, New York.
5. 1 in dairy products marketed in Italy. Journal of Food Protection 1998, 61:738-741.
6. Hotta K., Kawaguchi K., Saitoh F., Suzuki K., Ochi K., Nakayama T. Antimicrobial activity of electrolyzed NaCl solutions: effect on the growth of Streptomyces spp. Actinomycetologica 1994, 8:51-56.
7. IARC IARC monographs on the evaluation of carcinogenic risks to human 2002.
8. Koseki S., Yoshida K., Isobe S., Itoh K. Decontamination of lettuce using acidic electrolyzed water. Journal of Food Protection 2001, 64:652-658.
9. Li F.Q., Yoshizawa T., Kawamura O., Luo X.Y., Li Y.W. Aflatoxins and fumonisim in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi China. Journal of Agricultural and Food Chemistry 2001, 49:4122-4126.
10. 1 by enzymes isolated from Armillariella tabescens. Food Chemistry and Toxicology 1998, 36:563-574.
11. McKenzie K.S., Sarr A.B., Mayura K., Bailey R.H., Miller D.R., Rogers T.D., et al. Oxidative degradation and detoxification of mycotoxins using a novel of ozone. Food Chemistry and Toxicology 1997, 35:807-820.
12. Motomura M., Toyomasu T., Mizuno K., Shinozawa T. Purification and characterization of an aflatoxin degradation enzyme from Pleurotus ostreatus. Microbiological Research 2003, 158:237-242.
13. 1 by different chemical method and evaluation of the effectiveness of the treatment applied. Journal de pharmacie de Belgique 1991, 46:182-186.
14. Nakagawara S., Goto T., Nara M., Ozawa Y., Hotta K., Arata Y. Spectroscopic characterization and the pH dependence of bactericidal activity of the aqueous chlorine solution. Analytical Sciences 1998, 14:691-697.
15. Nesbitt B.F., O'kelly J., Sargeant K., Sheridan A. Aspergillus flavus and Turkey X disease: toxic metabolites of Aspergillus flavus. Nature 1962, 195:1062-1063.
16. 1 by using the synergistic effect of hydrogen peroxide and γ-radiation. Journal of Applied and Environmental Microbiology 1989, 55:456-467.
17. Suzuki T., Noro T., Kawamura Y., Fukunaga K., Watanabe M., Ohta M., et al. Decontamination of Aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution. Journal of Agricultural and Food Chemistry 2002, 50:633-641.
18. 1 and ochratoxin A in breakfast cereals from Athens market: occurrence and risk assessment. Food Control 2009, 20:455-461.
19. Wild C.P., Turner P.C. The toxicology of aflatoxins as a basis for public health decisions. Mutagenesis 2002, 17:471-481.
20. Wilson D.M., Ryne G.A. Factors affecting Aspergillus flavus group infection and aflatoxin contamination of crops. The toxicology of aflatoxins 1993, 309-325. Academic Press Inc, San Diego. D.L. Eaton, J.D. Groopman (Eds.).
21. Zjalic S., Reverberi M., Ricelli A., Granito V.M., Fanelli C., Fabbri A.A. Trametes versicolor: a possible tool for aflatoxin control. International Journal of Food Microbiology 2006, 107:243-249.