-
1
-
-
0034165335
-
Aflatoxin contamination in edible nuts imported in Qatar
-
Oxford
-
ABDULKADAR, A.H.W.; AL-ALI, A.; AL-JEDAH, J. Aflatoxin contamination in edible nuts imported in Qatar. Food Control, Oxford, v.11, p.157-160, 2000.
-
(2000)
Food Control
, vol.11
, pp. 157-160
-
-
Abdulkadar, A.H.W.1
Al-Ali, A.2
Al-Jedah, J.3
-
2
-
-
38149073325
-
Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs
-
London
-
AKBAS, M.Y.; OZDEMIR, M. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs. Food Microbiology, London, v.25, p.386-391, 2008.
-
(2008)
Food Microbiology
, vol.25
, pp. 386-391
-
-
Akbas, M.Y.1
Ozdemir, M.2
-
3
-
-
0004195527
-
-
ASAE. St. Joseph: American Society of Agricultural Engineers.
-
ASAE. Moisture measurement-Peanuts. St. Joseph: American Society of Agricultural Engineers, 2007. p.600-601.
-
(2007)
Moisture measurement-Peanuts
, pp. 600-601
-
-
-
5
-
-
0031033117
-
Estimation of fungal infection of peanut kernels by determination of free glutamic acid content
-
Vancouver
-
CHIOU, R.Y. Estimation of fungal infection of peanut kernels by determination of free glutamic acid content. Applied and Environmental Microbiology, Vancouver, v.63, n.3, p.1083-1087, 1997.
-
(1997)
Applied and Environmental Microbiology
, vol.63
, Issue.3
, pp. 1083-1087
-
-
Chiou, R.Y.1
-
7
-
-
46149116112
-
Modelling of wastewater ozonation-determination of reaction kinetic constants and effect of temperature
-
Budapest
-
CSéFALVAY, E.; NöTHE, T.; MIZSEY, P. Modelling of wastewater ozonation-determination of reaction kinetic constants and effect of temperature. Periodica Polytechnica Chemical Engineering, Budapest, v.51, n.2, p.13-17, 2007.
-
(2007)
Periodica Polytechnica Chemical Engineering
, vol.51
, Issue.2
, pp. 13-17
-
-
Cséfalvay, E.1
Nöthe, T.2
Mizsey, P.3
-
8
-
-
67349233902
-
Modelling approaches to ozone processing of liquid foods
-
Amsterdam
-
CULLEN, P.J.; TIWARI, B.K.; O'DONNELL, C.P.; MUTHUKUMARAPPAN, K. Modelling approaches to ozone processing of liquid foods. Trends in Food Science & Technology, Amsterdam, v.20, p.125-136, 2009.
-
(2009)
Trends in Food Science & Technology
, vol.20
, pp. 125-136
-
-
Cullen, P.J.1
Tiwari, B.K.2
O'donnell, C.P.3
Muthukumarappan, K.4
-
9
-
-
73349093691
-
The kinetics of ozone decomposition in water, the influence of ph and temperature
-
Amsterdam
-
ERSHOV, B.G.; MOROZOV, P.A. The kinetics of ozone decomposition in water, the influence of ph and temperature. Russian Journal of Physical Chemistry, Amsterdam, v.83, n.8, p.1295-1299, 2009.
-
(2009)
Russian Journal of Physical Chemistry
, vol.83
, Issue.8
, pp. 1295-1299
-
-
Ershov, B.G.1
Morozov, P.A.2
-
11
-
-
0344420029
-
The humidity dependence of ozone deposition onto a variety of building surfaces
-
Oxford
-
GRONTOFT, T.; HENRIKSEN, J.F.; SEIP, H.M. The humidity dependence of ozone deposition onto a variety of building surfaces. Atmospheric Environment, Oxford, v.38, p.59-68, 2004.
-
(2004)
Atmospheric Environment
, vol.38
, pp. 59-68
-
-
Grontoft, T.1
Henriksen, J.F.2
Seip, H.M.3
-
12
-
-
1942488337
-
Use of ozone in the food industry
-
Amsterdam
-
GUZEL-SEYDIM, Z.; GREENE, A.K.; SEYDIM, A.C. Use of ozone in the food industry. Lebensmittel-Wissenschaft und-Technologie, Amsterdam, v.37, p.453-460, 2004.
-
(2004)
Lebensmittel-Wissenschaft und-Technologie
, vol.37
, pp. 453-460
-
-
Guzel-Seydim, Z.1
Greene, A.K.2
Seydim, A.C.3
-
13
-
-
0034781822
-
Efficacy and fumigation characteristics of ozone in stored maize
-
Oxford
-
KELLS, S.A.; MASON, L.J.; MAIER, D.E.; WOLOSOSHUK, C.P. Efficacy and fumigation characteristics of ozone in stored maize. Journal of Stored Products Research, Oxford, v.37, n.4, p.371-383, 2001.
-
(2001)
Journal of Stored Products Research
, vol.37
, Issue.4
, pp. 371-383
-
-
Kells, S.A.1
Mason, L.J.2
Maier, D.E.3
Wolososhuk, C.P.4
-
14
-
-
0032135097
-
Aflatoxicosis in turkey poults is prevented by treatment of naturally contaminated corn with ozone generated by electrolysis
-
London
-
MCKENZIE, K.S.; KUBENA, L.F.; DENVIR, A.J.; ROGERS, T.D.; HITCHENS,G.D.; BAILEY, R.H.; HARVEY, R.B.; BUCKLEY, S.A.; PHILLIPS, T.D. Aflatoxicosis in turkey poults is prevented by treatment of naturally contaminated corn with ozone generated by electrolysis. Poultry Science, London, v.77, p.1094-1102, 1998.
-
(1998)
Poultry Science
, vol.77
, pp. 1094-1102
-
-
Mckenzie, K.S.1
Kubena, L.F.2
Denvir, A.J.3
Rogers, T.D.4
Hitchens, G.D.5
Bailey, R.H.6
Harvey, R.B.7
Buckley, S.A.8
Phillips, T.D.9
-
15
-
-
0037026704
-
Penetration of ozone into columns of stored grains and effects on chemical composition and performance
-
Oxford
-
MENDEZ, F.; MAIER, D. E.; MASON, L. J.; WOLOSHUK, C. P. Penetration of ozone into columns of stored grains and effects on chemical composition and performance. Journal of Stored Products Research, Oxford, v.39, n.1, p.33-44, 2003.
-
(2003)
Journal of Stored Products Research
, vol.39
, Issue.1
, pp. 33-44
-
-
Mendez, F.1
Maier, D.E.2
Mason, L.J.3
Woloshuk, C.P.4
-
16
-
-
79751509137
-
The ozonation concept: advantages of ozone treatment and commercial developments
-
TEWARI, G.; JUNEJA, V.K. Ames: Blackwell Publishing.
-
NOVAK, J.S.; YUAN, J.T.C. The ozonation concept: advantages of ozone treatment and commercial developments. In: TEWARI, G.; JUNEJA, V.K. Advances in thermal and non-thermal food preservation. Ames: Blackwell Publishing, 2007. p.185-193.
-
(2007)
Advances in thermal and non-thermal food preservation
, pp. 185-193
-
-
Novak, J.S.1
Yuan, J.T.C.2
-
17
-
-
33845600871
-
Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities
-
Cambridge
-
PASCUAL, A.; LLORCA, L.; CANUT, A. Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities. Trends in Food Science & Technology, Cambridge, v.18, p.S29-S35, 2007.
-
(2007)
Trends in Food Science & Technology
, vol.18
-
-
Pascual, A.1
Llorca, L.2
Canut, A.3
-
18
-
-
0242578862
-
Resistência de quatro genótipos de amendoim à produção de aflatoxina B1 após inoculação com Aspergillus flavus Link
-
Campinas
-
PRADO, G.; OLIVEIRA, M.S.; GASSINELLI MADEIRA, J.E.C.; GODOY, I.J.; CORRêA, B.; JUNGUEIRA, R.G.; FERREIRA, S.O. Resistência de quatro genótipos de amendoim à produção de aflatoxina B1 após inoculação com Aspergillus flavus Link. Ciência e Tecnologia de Alimentos, Campinas, v.19, n.1, p.84-87, 1999.
-
(1999)
Ciência e Tecnologia de Alimentos
, vol.19
, Issue.1
, pp. 84-87
-
-
Prado, G.1
Oliveira, M.S.2
Gassinelli Madeira, J.E.C.3
Godoy, I.J.4
Corrêa, B.5
Jungueira, R.G.6
Ferreira, S.O.7
-
19
-
-
70350181237
-
Effect of ozone exposure on phytopathogenic microorganisms on stored apples
-
Cambridge
-
PUIA, C.; OROIAN, I.; FLORIAN, V. Effect of ozone exposure on phytopathogenic microorganisms on stored apples. Journal of Agricultural Sciences, Cambridge, v.15, p.9-13, 2004.
-
(2004)
Journal of Agricultural Sciences
, vol.15
, pp. 9-13
-
-
Puia, C.1
Oroian, I.2
Florian, V.3
-
20
-
-
33846138690
-
Application of ozone for reduction of mycological infection in wheat grain
-
Lublin
-
RAILA, A.; LUGAUSKAS, A.; STEPONAVIČIUS, D.; RAILIENE, M.; STEPONAVIČIENE, A.; ZVICEVIČIUS, E. Application of ozone for reduction of mycological infection in wheat grain. Annals of Agricultural and Environmental Medicine, Lublin, v.13, n.2, p.287-294, 2006.
-
(2006)
Annals of Agricultural and Environmental Medicine
, vol.13
, Issue.2
, pp. 287-294
-
-
Raila, A.1
Lugauskas, A.2
Steponavičius, D.3
Railiene, M.4
SteponavičIene, A.5
Zvicevičius, E.6
-
21
-
-
0001847136
-
Incidência de aflatoxinas em amendoim e produtos derivados consumidos na cidade de São Paulo, no período de 1980 a 1987
-
São Paulo
-
SABINO, M.; ZORBETT, M.A.P.; PEDROSO, M.O.; MILANEZ, T.V. Incidência de aflatoxinas em amendoim e produtos derivados consumidos na cidade de São Paulo, no período de 1980 a 1987. Revista do Instituto Adolfo Lutz, São Paulo, v.49, n.1, p.41-44, 1989.
-
(1989)
Revista do Instituto Adolfo Lutz
, vol.49
, Issue.1
, pp. 41-44
-
-
Sabino, M.1
Zorbett, M.A.P.2
Pedroso, M.O.3
Milanez, T.V.4
-
22
-
-
84890829456
-
Ozonization process: saturation time, decomposition kinectis and quality of maize grains (Zea mays L.)
-
Valência. Proceedings... Valência: International Ozone Association
-
SANTOS, J.E.; MARTINS, M.A.; FARONI, L.R.A.; ANDRADE, M.P.; CARVALHO, M.C.S. Ozonization process: saturation time, decomposition kinectis and quality of maize grains (Zea mays L.). In: IOA Conference and Exhibition, 2007, Valência. Proceedings... Valência: International Ozone Association, 2007.
-
(2007)
IOA Conference and Exhibition, 2007
-
-
Santos, J.E.1
Martins, M.A.2
Faroni, L.R.A.3
Andrade, M.P.4
Carvalho, M.C.S.5
-
23
-
-
35948982196
-
Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting
-
London
-
SELMA, M.V.; IBáñEZ, A.M.; ALLENDE, A.; CANTWELL, M.; SUSLOW, T. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting. Food Microbiology, London, v.25, p.162-168, 2008.
-
(2008)
Food Microbiology
, vol.25
, pp. 162-168
-
-
Selma, M.V.1
Ibáñez, A.M.2
Allende, A.3
Cantwell, M.4
Suslow, T.5
-
25
-
-
14844322777
-
Ozonization of purified water systems
-
Tampa
-
STUCKI, S.; SCHULZE, D.; SCHUSTER, D.; STARK, C. Ozonization of purified water systems. Pharmaceutical Engineering, Tampa, v.25, n.1, p.1-7, 2005.
-
(2005)
Pharmaceutical Engineering
, vol.25
, Issue.1
, pp. 1-7
-
-
Stucki, S.1
Schulze, D.2
Schuster, D.3
Stark, C.4
-
27
-
-
0031908102
-
A comprehensive equation for the pulmonary pressure-volume curve
-
Washington
-
VENEGAS, J.G.; HARRIS, R.S.; SIMON, B.A. A comprehensive equation for the pulmonary pressure-volume curve. Journal of Applied Physiology, Washington, v.84, n.1, p.389-395, 1998.
-
(1998)
Journal of Applied Physiology
, vol.84
, Issue.1
, pp. 389-395
-
-
Venegas, J.G.1
Harris, R.S.2
Simon, B.A.3
-
29
-
-
33745597061
-
Investigation of gaseous ozone as an anti-fungal fumigant for stored wheat
-
Oxford
-
WU, J.; DOAN, H.; CUENCA, M.A. Investigation of gaseous ozone as an anti-fungal fumigant for stored wheat. Journal of Chemical Technology & Biotechnology, Oxford, v. 81, n.7, p.1288-1293, 2006.
-
(2006)
Journal of Chemical Technology & Biotechnology
, vol.81
, Issue.7
, pp. 1288-1293
-
-
Wu, J.1
Doan, H.2
Cuenca, M.A.3
-
30
-
-
0037052185
-
Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperatures
-
Washington
-
YEH, J.; PHILLIPS, R.D.; RESURRECCION, A.V.A; HUNG, Y. Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperatures. Journal of Agricultural an Food Chemistry, Washington, v.50, p.2377-2384, 2002.
-
(2002)
Journal of Agricultural an Food Chemistry
, vol.50
, pp. 2377-2384
-
-
Yeh, J.1
Phillips, R.D.2
Resurreccion, A.V.A.3
Hung, Y.4
-
31
-
-
28844474980
-
Degradation of trichothecene mycotoxins by aqueous ozone
-
Oxford
-
YOUNG, J.C.; ZHU, H.; ZHOU, T. Degradation of trichothecene mycotoxins by aqueous ozone. Food and Chemical Toxicology, Oxford, v.44, p. 417-424, 2006.
-
(2006)
Food and Chemical Toxicology
, vol.44
, pp. 417-424
-
-
Young, J.C.1
Zhu, H.2
Zhou, T.3
-
32
-
-
33749658957
-
Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom
-
Amsterdam
-
YUK, H.G.; YOO, M.Y.; YOON, J.W.; MARSHALL, D.L.; OH, D.H. Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom. Food Control, Amsterdam, v.18, p.548-553, 2007.
-
(2007)
Food Control
, vol.18
, pp. 548-553
-
-
Yuk, H.G.1
Yoo, M.Y.2
Yoon, J.W.3
Marshall, D.L.4
Oh, D.H.5
-
33
-
-
57349187894
-
Inactivation of Aspergillus spp. by ozone treatment
-
Hants
-
ZOTTI, M.; PORRO, R.; VIZZINI, A.; MARIOTTI, M.G. Inactivation of Aspergillus spp. by ozone treatment. Ozone-Science & Engineering, Hants, v.30, n.6; p.423-430, 2008.
-
(2008)
Ozone-Science & Engineering
, vol.30
, Issue.6
, pp. 423-430
-
-
Zotti, M.1
Porro, R.2
Vizzini, A.3
Mariotti, M.G.4
|