메뉴 건너뛰기




Volumn 31, Issue 5, 2011, Pages 930-939

Decomposition kinetics of gaseous ozone in peanuts

Author keywords

Concentration of saturation; Half life; Time of saturation

Indexed keywords


EID: 84883559947     PISSN: 01006916     EISSN: 18094430     Source Type: Journal    
DOI: 10.1590/S0100-69162011000500011     Document Type: Article
Times cited : (31)

References (33)
  • 1
    • 0034165335 scopus 로고    scopus 로고
    • Aflatoxin contamination in edible nuts imported in Qatar
    • Oxford
    • ABDULKADAR, A.H.W.; AL-ALI, A.; AL-JEDAH, J. Aflatoxin contamination in edible nuts imported in Qatar. Food Control, Oxford, v.11, p.157-160, 2000.
    • (2000) Food Control , vol.11 , pp. 157-160
    • Abdulkadar, A.H.W.1    Al-Ali, A.2    Al-Jedah, J.3
  • 2
    • 38149073325 scopus 로고    scopus 로고
    • Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs
    • London
    • AKBAS, M.Y.; OZDEMIR, M. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs. Food Microbiology, London, v.25, p.386-391, 2008.
    • (2008) Food Microbiology , vol.25 , pp. 386-391
    • Akbas, M.Y.1    Ozdemir, M.2
  • 3
    • 0004195527 scopus 로고    scopus 로고
    • ASAE. St. Joseph: American Society of Agricultural Engineers.
    • ASAE. Moisture measurement-Peanuts. St. Joseph: American Society of Agricultural Engineers, 2007. p.600-601.
    • (2007) Moisture measurement-Peanuts , pp. 600-601
  • 5
    • 0031033117 scopus 로고    scopus 로고
    • Estimation of fungal infection of peanut kernels by determination of free glutamic acid content
    • Vancouver
    • CHIOU, R.Y. Estimation of fungal infection of peanut kernels by determination of free glutamic acid content. Applied and Environmental Microbiology, Vancouver, v.63, n.3, p.1083-1087, 1997.
    • (1997) Applied and Environmental Microbiology , vol.63 , Issue.3 , pp. 1083-1087
    • Chiou, R.Y.1
  • 7
    • 46149116112 scopus 로고    scopus 로고
    • Modelling of wastewater ozonation-determination of reaction kinetic constants and effect of temperature
    • Budapest
    • CSéFALVAY, E.; NöTHE, T.; MIZSEY, P. Modelling of wastewater ozonation-determination of reaction kinetic constants and effect of temperature. Periodica Polytechnica Chemical Engineering, Budapest, v.51, n.2, p.13-17, 2007.
    • (2007) Periodica Polytechnica Chemical Engineering , vol.51 , Issue.2 , pp. 13-17
    • Cséfalvay, E.1    Nöthe, T.2    Mizsey, P.3
  • 9
    • 73349093691 scopus 로고    scopus 로고
    • The kinetics of ozone decomposition in water, the influence of ph and temperature
    • Amsterdam
    • ERSHOV, B.G.; MOROZOV, P.A. The kinetics of ozone decomposition in water, the influence of ph and temperature. Russian Journal of Physical Chemistry, Amsterdam, v.83, n.8, p.1295-1299, 2009.
    • (2009) Russian Journal of Physical Chemistry , vol.83 , Issue.8 , pp. 1295-1299
    • Ershov, B.G.1    Morozov, P.A.2
  • 11
    • 0344420029 scopus 로고    scopus 로고
    • The humidity dependence of ozone deposition onto a variety of building surfaces
    • Oxford
    • GRONTOFT, T.; HENRIKSEN, J.F.; SEIP, H.M. The humidity dependence of ozone deposition onto a variety of building surfaces. Atmospheric Environment, Oxford, v.38, p.59-68, 2004.
    • (2004) Atmospheric Environment , vol.38 , pp. 59-68
    • Grontoft, T.1    Henriksen, J.F.2    Seip, H.M.3
  • 15
    • 0037026704 scopus 로고    scopus 로고
    • Penetration of ozone into columns of stored grains and effects on chemical composition and performance
    • Oxford
    • MENDEZ, F.; MAIER, D. E.; MASON, L. J.; WOLOSHUK, C. P. Penetration of ozone into columns of stored grains and effects on chemical composition and performance. Journal of Stored Products Research, Oxford, v.39, n.1, p.33-44, 2003.
    • (2003) Journal of Stored Products Research , vol.39 , Issue.1 , pp. 33-44
    • Mendez, F.1    Maier, D.E.2    Mason, L.J.3    Woloshuk, C.P.4
  • 16
    • 79751509137 scopus 로고    scopus 로고
    • The ozonation concept: advantages of ozone treatment and commercial developments
    • TEWARI, G.; JUNEJA, V.K. Ames: Blackwell Publishing.
    • NOVAK, J.S.; YUAN, J.T.C. The ozonation concept: advantages of ozone treatment and commercial developments. In: TEWARI, G.; JUNEJA, V.K. Advances in thermal and non-thermal food preservation. Ames: Blackwell Publishing, 2007. p.185-193.
    • (2007) Advances in thermal and non-thermal food preservation , pp. 185-193
    • Novak, J.S.1    Yuan, J.T.C.2
  • 17
    • 33845600871 scopus 로고    scopus 로고
    • Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities
    • Cambridge
    • PASCUAL, A.; LLORCA, L.; CANUT, A. Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities. Trends in Food Science & Technology, Cambridge, v.18, p.S29-S35, 2007.
    • (2007) Trends in Food Science & Technology , vol.18
    • Pascual, A.1    Llorca, L.2    Canut, A.3
  • 19
    • 70350181237 scopus 로고    scopus 로고
    • Effect of ozone exposure on phytopathogenic microorganisms on stored apples
    • Cambridge
    • PUIA, C.; OROIAN, I.; FLORIAN, V. Effect of ozone exposure on phytopathogenic microorganisms on stored apples. Journal of Agricultural Sciences, Cambridge, v.15, p.9-13, 2004.
    • (2004) Journal of Agricultural Sciences , vol.15 , pp. 9-13
    • Puia, C.1    Oroian, I.2    Florian, V.3
  • 21
    • 0001847136 scopus 로고
    • Incidência de aflatoxinas em amendoim e produtos derivados consumidos na cidade de São Paulo, no período de 1980 a 1987
    • São Paulo
    • SABINO, M.; ZORBETT, M.A.P.; PEDROSO, M.O.; MILANEZ, T.V. Incidência de aflatoxinas em amendoim e produtos derivados consumidos na cidade de São Paulo, no período de 1980 a 1987. Revista do Instituto Adolfo Lutz, São Paulo, v.49, n.1, p.41-44, 1989.
    • (1989) Revista do Instituto Adolfo Lutz , vol.49 , Issue.1 , pp. 41-44
    • Sabino, M.1    Zorbett, M.A.P.2    Pedroso, M.O.3    Milanez, T.V.4
  • 22
    • 84890829456 scopus 로고    scopus 로고
    • Ozonization process: saturation time, decomposition kinectis and quality of maize grains (Zea mays L.)
    • Valência. Proceedings... Valência: International Ozone Association
    • SANTOS, J.E.; MARTINS, M.A.; FARONI, L.R.A.; ANDRADE, M.P.; CARVALHO, M.C.S. Ozonization process: saturation time, decomposition kinectis and quality of maize grains (Zea mays L.). In: IOA Conference and Exhibition, 2007, Valência. Proceedings... Valência: International Ozone Association, 2007.
    • (2007) IOA Conference and Exhibition, 2007
    • Santos, J.E.1    Martins, M.A.2    Faroni, L.R.A.3    Andrade, M.P.4    Carvalho, M.C.S.5
  • 23
    • 35948982196 scopus 로고    scopus 로고
    • Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting
    • London
    • SELMA, M.V.; IBáñEZ, A.M.; ALLENDE, A.; CANTWELL, M.; SUSLOW, T. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting. Food Microbiology, London, v.25, p.162-168, 2008.
    • (2008) Food Microbiology , vol.25 , pp. 162-168
    • Selma, M.V.1    Ibáñez, A.M.2    Allende, A.3    Cantwell, M.4    Suslow, T.5
  • 27
    • 0031908102 scopus 로고    scopus 로고
    • A comprehensive equation for the pulmonary pressure-volume curve
    • Washington
    • VENEGAS, J.G.; HARRIS, R.S.; SIMON, B.A. A comprehensive equation for the pulmonary pressure-volume curve. Journal of Applied Physiology, Washington, v.84, n.1, p.389-395, 1998.
    • (1998) Journal of Applied Physiology , vol.84 , Issue.1 , pp. 389-395
    • Venegas, J.G.1    Harris, R.S.2    Simon, B.A.3
  • 29
    • 33745597061 scopus 로고    scopus 로고
    • Investigation of gaseous ozone as an anti-fungal fumigant for stored wheat
    • Oxford
    • WU, J.; DOAN, H.; CUENCA, M.A. Investigation of gaseous ozone as an anti-fungal fumigant for stored wheat. Journal of Chemical Technology & Biotechnology, Oxford, v. 81, n.7, p.1288-1293, 2006.
    • (2006) Journal of Chemical Technology & Biotechnology , vol.81 , Issue.7 , pp. 1288-1293
    • Wu, J.1    Doan, H.2    Cuenca, M.A.3
  • 30
    • 0037052185 scopus 로고    scopus 로고
    • Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperatures
    • Washington
    • YEH, J.; PHILLIPS, R.D.; RESURRECCION, A.V.A; HUNG, Y. Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperatures. Journal of Agricultural an Food Chemistry, Washington, v.50, p.2377-2384, 2002.
    • (2002) Journal of Agricultural an Food Chemistry , vol.50 , pp. 2377-2384
    • Yeh, J.1    Phillips, R.D.2    Resurreccion, A.V.A.3    Hung, Y.4
  • 31
    • 28844474980 scopus 로고    scopus 로고
    • Degradation of trichothecene mycotoxins by aqueous ozone
    • Oxford
    • YOUNG, J.C.; ZHU, H.; ZHOU, T. Degradation of trichothecene mycotoxins by aqueous ozone. Food and Chemical Toxicology, Oxford, v.44, p. 417-424, 2006.
    • (2006) Food and Chemical Toxicology , vol.44 , pp. 417-424
    • Young, J.C.1    Zhu, H.2    Zhou, T.3
  • 32
    • 33749658957 scopus 로고    scopus 로고
    • Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom
    • Amsterdam
    • YUK, H.G.; YOO, M.Y.; YOON, J.W.; MARSHALL, D.L.; OH, D.H. Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom. Food Control, Amsterdam, v.18, p.548-553, 2007.
    • (2007) Food Control , vol.18 , pp. 548-553
    • Yuk, H.G.1    Yoo, M.Y.2    Yoon, J.W.3    Marshall, D.L.4    Oh, D.H.5
  • 33


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.