Determination Of Total Polyphenol, Flavonoid And Anthocyanin Contents And Antioxidant Capacities Of Skins From Peanut (Arachis Hypogaea) Lines With Different Skin Colors

Journal of Food Biochemistry

Volumn 36, Issue 3, 2012, Pages 301-308

  Shem Tov, Yoav ^a   Badani, Hana ^a   Segev, Aharon ^a   Hedvat, Ilan ^a   Galili, Shmuel ^a   Hovav, Ran ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN CONTENT; ANTIOXIDANT CAPACITY; ARACHIS HYPOGAEA; CORRELATION COEFFICIENT; PEANUT SEEDS; PEANUT SKIN; POLYPHENOL CONTENT; POLYPHENOLS; SKIN COLOR;

AGENTS; ANTHOCYANINS; PHENOLS;

OILSEEDS;

ARACHIS HYPOGAEA;

EID: 84861828178     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00539.x     Document Type: Article

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