Quantitative and qualitative determination of acid value of peanut oil using near-infrared spectrometry

Journal of Food Engineering

Volumn 93, Issue 2, 2009, Pages 249-252

  Rao, Yulan ^a   Xiang, Bingren ^a   Zhou, Xiaohua ^a   Wang, Zhimei ^a   Xie, Shaofei ^a   Xu, Jianping ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Acid value; Classification; Near infrared spectroscopy; Peanut oil; Quantification

Indexed keywords

ACIDS; CURVE FITTING; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; OIL WELL PRODUCTION; PETROLEUM REFINING; QUALITY CONTROL; REGRESSION ANALYSIS; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; TEXTILES; VEGETABLE OILS;

ACID VALUE; CLASSIFICATION; NEAR-INFRARED SPECTROSCOPY; PEANUT OIL; QUANTIFICATION;

INFRARED SPECTROSCOPY;

ARACHIS; ARACHIS HYPOGAEA;

EID: 62849088200     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.01.023     Document Type: Article

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