Effect of the ozonization process on the quality of peanuts and crude oil;Efeito do processo de ozonização na qualidade dos grãos e do óleo bruto de amendoim

Revista Brasileira de Engenharia Agricola e Ambiental

Volumn 15, Issue 2, 2011, Pages 154-160

  de Alencar, Ernandes R ^a   Faroni, Lêda R D ^b   Soares, Nilda F F ^b   Carvalho, Marta C S ^b   Pereira, Katiane F ^b  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Coloration; Ozone; Qualitative Changes

Indexed keywords

ARACHIS HYPOGAEA;

EID: 79751498200     PISSN: 14154366     EISSN: 18071929     Source Type: Journal    
DOI: 10.1590/s1415-43662011000200009     Document Type: Article

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