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Volumn 6, Issue 11, 2013, Pages 3017-3028

Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese

Author keywords

Acidification; Lactic acid bacteria; Minas Frescal cheese; Psychrotrophs; Texture

Indexed keywords

ACIDIFICATION; BACTERIA; CARBON DIOXIDE; DAIRIES; HARDNESS; MANUFACTURE; PROTEINS; TEXTURES;

EID: 84884909412     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1029-9     Document Type: Article
Times cited : (9)

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