Effect of Treatment by Gaseous Carbon Dioxide on the Colloidal Phase of Skim Milk

Journal of Dairy Science

Volumn 79, Issue 10, 1996, Pages 1713-1721

  Gevaudan, S ^a   Lagaude, A ^a   De La Fuente, B Tarodo ^a   Cuq, J L ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Acidification; Buffering capacity; Inorganic calcium phosphate; Milk salts

Indexed keywords

EID: 1542500486     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76537-2     Document Type: Article

References (20)

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