Toxin production by Clostridium botulinum in pasteurized milk treated with carbon dioxide

Journal of Food Protection

Volumn 62, Issue 8, 1999, Pages 872-876

  Glass, Kathleen A ^a   Kaufman, Kristine M ^a   Smith, Angelique L ^a   Johnson, Eric A ^a   Chen, Joseph H ^b   Hotchkiss, Joseph ^b  

^a UNIVERSITY OF WISCONSIN   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOTULISM; FOOD PROCESSING; FOOD SAFETY; MILK;

CLOSTRIDIUM BOTULINUM;

EID: 0033178506     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.8.872     Document Type: Article

References (19)

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