Impact of CO2 addition to milk on selected analytical testing methods

Journal of Dairy Science

Volumn 84, Issue 9, 2001, Pages 1959-1968

  Ma, Y ^a   Barbano, D M ^a   Hotchkiss, J H ^a   Murphy, S ^a   Lynch, J M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Analytical testing methods; Carbon dioxide; Milk

Indexed keywords

BACTERIA (MICROORGANISMS);

ALKALINE PHOSPHATASE; CARBON DIOXIDE; DRUG RESIDUE; FAT; LACTOSE; MILK PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; DAIRY PRODUCT; DRUG EFFECT; ENZYMOLOGY; FOOD CONTAMINATION; FREEZING; INFRARED SPECTROSCOPY; METABOLISM; MILK; PH; STANDARD; TIME;

ALKALINE PHOSPHATASE; ANIMALS; CARBON DIOXIDE; DAIRY PRODUCTS; DRUG RESIDUES; FATS; FOOD CONTAMINATION; FREEZING; HYDROGEN-ION CONCENTRATION; LACTOSE; MILK; MILK PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TIME FACTORS;

EID: 0035463403     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74638-3     Document Type: Article

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