Manufacture of Spanish hard cheeses from CO2-treated milk

Food Research International

Volumn 35, Issue 7, 2002, Pages 681-690

  Ruas Madiedo, Patricia ^a   Alonso, Leocadio ^a   Delgado, Teresa ^a   Bada Gancedo, Juan Carlos ^a   De los Reyes Gavilán, Clara G ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Carbon dioxide; Refrigerated milk; Rennet coagulation; Spanish hard cheeses

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0036392265     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00205-8     Document Type: Article

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