Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds

Talanta

Volumn 82, Issue 5, 2010, Pages 1778-1783

  Ferrer Gallego, Raúl ^a   Hernández Hierro, José Miguel ^a   Rivas Gonzalo, Julián C ^a   Escribano Bailón, M Teresa ^a  

^a Grupo de Investigación en Polifenoles Unidad de Nutrición y Bromatología Campus Miguel de Unamuno   (Spain)

Author keywords

Chemometrics; Flavanols; Grape seeds; Near infrared spectroscopy

Indexed keywords

FLAVONOIDS; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; SPECTRUM ANALYSIS;

CHEMOMETRICS; DISCRIMINANT PARTIAL LEAST SQUARES; FLAVANOLS; GRAPE SEEDS; HIGH DEGREE OF ACCURACY; MODIFIED PARTIAL LEAST SQUARES; QUALITATIVE ANALYSIS; QUALITATIVE INFORMATION;

INFRARED DEVICES;

EID: 77957356425     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.07.063     Document Type: Article

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