Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9006-9016

  Torchio, Fabrizio ^a   Giacosa, Simone ^a   Segade, Susana Río ^a   Mattivi, Fulvio ^b   Gerbi, Vincenzo ^a   Rolle, Luca ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

acoustic emission; grape seeds; instrumental texture analysis; mechanical properties; phenolic maturity index; response surface methodology

Indexed keywords

ACOUSTIC ENERGY; ACOUSTIC MEASUREMENTS; ACOUSTIC PARAMETERS; CENTRAL COMPOSITE DESIGNS; CORRELATION STUDIES; GRAPE SEEDS; INSTRUMENTAL TEXTURE; MATURITY INDICES; PHENOLIC COMPOUNDS; PRESSURE LEVEL; RESPONSE SURFACE METHODOLOGY; SIMULTANEOUS DETERMINATIONS; SIMULTANEOUS MEASUREMENT;

ACOUSTIC EMISSIONS; ELASTIC MODULI; ELASTIC WAVES; FRUITS; MECHANICAL PROPERTIES; OPTIMIZATION; PHENOLS; SURFACE PROPERTIES; TEXTURES;

ACOUSTIC MEASURING INSTRUMENTS;

ACOUSTICS; BIOMECHANICS; BIOPHYSICS; CHEMISTRY; CONFERENCE PAPER; ELASTICITY; EVALUATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PLANT SEED; VITIS;

ACOUSTICS; BIOMECHANICS; BIOPHYSICS; ELASTICITY; SEEDS; VITIS;

VITACEAE;

EID: 84866434848     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302548t     Document Type: Conference Paper

References (44)

1. Kallithraka, S.; Garcia-Viguera, C.; Bridle, P.; Bakker, J. Survey of solvents for the extraction of grape seed phenolics Phytochem. Anal. 1995, 6, 265-267
2. Nawaz, H.; Shi, J.; Mittal, G. S.; Kakuda, Y. Extraction of polyphenols from grape seeds and concentration by ultrafiltration Sep. Purif. Technol. 2006, 48, 176-181
3. Prieur, C.; Rigaud, J.; Cheynier, V.; Moutounet, M. Oligomeric and polymeric procyanidins from grape seeds Phytochemistry 1994, 36, 781-784
4. Monagas, M.; Gómez-Cordovés, C.; Bartolomé, B.; Laureano, O.; Ricardo da Silva, J. M. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. cv. Graciano, Tempranillo, and Cabernet Sauvignon J. Agric. Food Chem. 2003, 51, 6475-6481
5. Mattivi, F.; Vrhovsek, U.; Masuero, D.; Trainotti, D. Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties Aust. J. Grape Wine Res. 2009, 15, 27-35
6. Cadot, Y.; Miñana-Castelló, M. T.; Chevalier, M. Anatomical, histological, and histochemical changes in grape seeds from Vitis vinifera L. cv Cabernet franc during fruit development J. Agric. Food Chem. 2006, 54, 9206-9215
7. Jayaprakasha, G. K.; Selvi, T.; Sakariah, K. K. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts Food Res. Int. 2003, 36, 117-122
8. Delgado Adámez, J.; Gamero Samino, E.; Valdés Sánchez, E.; González-Gómez, D. In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) Food Control 2012, 24, 136-141
9. Kennedy, J. A.; Matthews, M. A.; Waterhouse, A. L. Changes in grape seed polyphenols during fruit ripening Phytochemistry 2000, 55, 77-85
10. Núñez, V.; Gómez-Cordovés, C.; Bartolomé, B.; Hong, Y.-J.; Mitchell, A. E. Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitis vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon J. Sci. Food Agric. 2006, 86, 915-921
11. Rodríguez Montealegre, R.; Romero Peces, R.; Chacón Vozmediano, J. L.; Martínez Gascueña, J.; García Romero, E. Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate J. Food Compos. Anal. 2006, 19, 687-693
12. Mateus, N.; Marques, S.; Gonçalves, A. C.; Machado, J. M.; De Freitas, V. Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: influence of cultivation altitude Am. J. Enol. Vitic. 2001, 52, 115-121
13. Downey, M. O.; Harvey, J. S.; Robinson, S. P. Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development Aust. J. Grape Wine Res. 2003, 9, 15-27
14. Obreque-Slier, E.; Peña-Neira, A.; López-Solís, R.; Zamora-Marín, F.; Ricardo-da Silva, J. M.; Laureano, O. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening J. Agric. Food Chem. 2010, 58, 3591-3599
15. Lorrain, B.; Chira, K.; Teissedre, P.-L. Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages Food Chem. 2011, 126, 1991-1999
16. Ferrer-Gallego, R.; García-Marino, M.; Hernández-Hierro, J. M.; Rivas-Gonzalo, J. C.; Escribano-Bailón, M. T. Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening Anal. Chim. Acta 2010, 660, 22-28
17. Kennedy, J. A.; Troup, G. J.; Pilbrow, J. R.; Hutton, D. R.; Hewitt, D.; Hunter, C. R.; Ristic, R.; Iland, P. G.; Jones, G. P. Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz Aust. J. Grape Wine Res. 2000, 6, 244-254
18. Le Moigne, M.; Maury, C.; Bertrand, D.; Jourjon, F. Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location Food Qual. Pref. 2008, 19, 220-231
19. Le Moigne, M.; Symoneaux, R.; Jourjon, F. How to follow grape maturity for wine professionals with a seasonal judge training? Food Qual. Pref. 2008, 19, 672-681
20. Rolle, L.; Torchio, F.; Ferrandino, A.; Guidoni, S. Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction Int. J. Food Prop. 2012, 15, 249-261
21. Río Segade, S.; Giacosa, S.; Gerbi, V.; Rolle, L. Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes LWT-Food Sci. Technol. 2011, 44, 392-398
22. Rolle, L.; Torchio, F.; Lorrain, B.; Giacosa, S.; Río Segade, S.; Cagnasso, E.; Gerbi, V.; Teissedre, P.-L. Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet Sauvignon: instrumental mechanical properties and FT-NIR spectrum J. Int. Sci. Vigne Vin. 2012, 46, 29-40
23. Abbaszadeh, R.; Rajabipour, A.; Delshad, M.; Mahjub, M.; Ahmadi, H.; Lague, C. Application of vibration response for the nondestructive ripeness evaluation of watermelons Aust. J. Crop Sci. 2011, 5, 920-925
24. Taniwaki, M.; Tohro, M.; Sakurai, N. Measurement of ripening speed and determination of the optimum ripeness of melons by a nondestructive acoustic vibration method Postharvest Biol. Technol. 2010, 56, 101-103
25. Takahashi, M.; Taniwaki, M.; Sakurai, N.; Ueno, T.; Yakushiji, H. Changes in berry firmness of various grape cultivars on vines measured by nondestructive method before and after veraison J. Jpn. Soc. Hortic. Sci. 2010, 79, 377-383
26. Zdunek, A.; Konopacka, D.; Jesionkowska, K. Crispness and crunchiness judgment of apples based on contact acoustic emission J. Texture Stud. 2010, 41, 75-91
27. Salvador, A.; Varela, P.; Sanz, T.; Fiszman, S. M. Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis LWT-Food Sci. Technol. 2009, 42, 763-767
28. Rolle, L.; Giacosa, S.; Torchio, F.; Río Segade, S. Changes in acoustic and mechanical properties of Cabernet Sauvignon seeds during ripening Am. J. Enol. Vitic. 2012, 63, 413-418
29. Rolle, L.; Siret, R.; Río Segade, S.; Maury, C.; Gerbi, V.; Jourjon, F. Instrumental texture analysis parameters as markers of table-grape and winegrape quality: a review Am. J. Enol. Vitic. 2012, 63, 11-28
30. Letaief, H.; Rolle, L.; Zeppa, G.; Gerbi, V. Assessment of grape skin hardness by a puncture test J. Sci. Food Agric. 2008, 88, 1567-1575
31. OIV. Recueil international des méthodes d'analyse des vins et des moûts; Paris, France, 2008.
32. Schneider, A.; Gerbi, V.; Redoglia, M. A rapid HPLC method for separation and determination of major organic acids in grape musts and wines Am. J. Enol. Vitic. 1987, 38, 151-155
33. Di Stefano, R.; Cravero, M. C. Metodi per lo studio dei polifenoli dell'uva Riv. Vitic. Enol. 1991, 44, 37-45
34. Torchio, F.; Cagnasso, E.; Gerbi, V.; Rolle, L. Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas Anal. Chim. Acta 2010, 660, 183-189
35. Rolle, L.; Torchio, F.; Giacosa, S.; Gerbi, V. Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process J. Sci. Food Agric. 2009, 89, 1973-1980
36. Duizer, L. A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures Trends Food Sci. Technol. 2001, 12, 17-24
37. Torchio, F.; Río Segade, S.; Gerbi, V.; Cagnasso, E.; Rolle, L. Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines Food Res. Int. 2011, 44, 729-738
38. Maury, C.; Madieta, E.; Le Moigne, M.; Mehinagic, E.; Siret, R.; Jourjon, F. Development of a mechanical texture test to evaluate the ripening process of Cabernet Franc grapes J. Texture Stud. 2009, 40, 511-535
39. Karathanos, V. T.; Kostaropoulos, A. E.; Saravacos, G. D. Viscoelastic properties of raisins J. Food Eng. 1994, 23, 481-490
40. Mattivi, F.; Zulian, C.; Nicolini, G.; Valenti, L. Wine, biodiversity, technology and antioxidants. In Alcohol and Wine in Health and Disease; Dipak, K.; Ursini, F., Eds.; Annals of the New York Academy of Sciences: New York, 2002; Vol. 957, pp 37-56.
41. Vrhovsek, U.; Mattivi, F.; Waterhouse, A. L. Analysis of red wine phenolics: comparison of HPLC and spectrophotometric methods Vitis 2001, 40, 87-91
42. Ferrer-Gallego, R.; García-Marino, M.; Hernández-Hierro, J. M.; Rivas-Gonzalo, J. C.; Escribano-Bailón, M. T. Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening Anal. Chim. Acta 2010, 660, 22-28
43. Fredes, C.; Von Bennewitz, E.; Holzapfel, E.; Saavedra, F. Relation between seed appearance and phenolic maturity: a case study using grapes cv. Carmenere Chil. J. Agric. Res. 2010, 70, 381-389
44. Ristic, R.; Iland, P. G. Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic composition Aust. J. Grape Wine Res. 2005, 11, 43-58