Evolution of the phenolic content and extractability indices during ripening of nebbiolo grapes from the Piedmont growing areas over six consecutive years

South African Journal of Enology and Viticulture

Volumn 32, Issue 2, 2011, Pages 229-241

  Cagnasso, E ^a   Torchio, F ^a   Gerbi, V ^a   Rio Segade S ^a   Giacosa, S ^a   Rolle, L ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Anthocyanins; Flavonoids; Phenol extractability indices; Red grapes; Ripening; Vintage

Indexed keywords

VITACEAE;

EID: 84857752534     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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