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Volumn 1313, Issue , 2013, Pages 185-193
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Different headspace solid phase microextraction - Gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine
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Author keywords
2,4,6 TCA; GC GC; Haloanisoles; MS MS; SPME; Wine
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Indexed keywords
2,4,6-TCA;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY;
HALOANISOLES;
HEAD-SPACE SOLID-PHASE MICROEXTRACTION;
MS/MS;
SPME;
TIME OF FLIGHT MASS SPECTROMETRY;
ETHANOL;
EXTRACTION;
GAS CHROMATOGRAPHY;
INDUCTIVELY COUPLED PLASMA;
MASS SPECTROMETRY;
WINE;
2,3,4 TRICHLOROANISOLE;
2,3,6 TRICHLOROANISOLE;
2,4,6 TRIBROMOANISOLE;
2,4,6 TRICHLOROANISOLE;
ALKOXYBENZENE DERIVATIVE;
ANISOLE DERIVATIVE;
HALOANISOLE;
PENTACHLOROANISOLE;
TETRACHLOROANISOLE;
UNCLASSIFIED DRUG;
ARTICLE;
CHEMICAL ANALYSIS;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DRY RED WINE;
DRY WHITE WINE;
HEADSPACE SOLID PHASE MICROEXTRACTION;
INTERMETHOD COMPARISON;
LIMIT OF DETECTION;
LIMIT OF QUANTITATION;
MASS FRAGMENTOGRAPHY;
PRIORITY JOURNAL;
PROCESS DEVELOPMENT;
PROCESS OPTIMIZATION;
SENSITIVITY ANALYSIS;
SEPARATION TECHNIQUE;
SOLID PHASE MICROEXTRACTION;
SWEET LIQUEUR WINE;
TANDEM MASS SPECTROMETRY;
TIME OF FLIGHT MASS SPECTROMETRY;
WINE;
2,4,6-TCA;
GC×GC;
HALOANISOLES;
MS/MS;
SPME;
WINE;
ANISOLES;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
LIMIT OF DETECTION;
REPRODUCIBILITY OF RESULTS;
SOLID PHASE MICROEXTRACTION;
WINE;
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EID: 84884728786
PISSN: 00219673
EISSN: 18733778
Source Type: Journal
DOI: 10.1016/j.chroma.2013.07.080 Document Type: Article |
Times cited : (19)
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References (38)
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