Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 12, 2003, Pages 3509-3514

  Alzaga, Roberto ^a   Ortiz, Laura ^a   Sánchez Baeza, Francisco ^a   Marco M Pilar, M P ^a   Bayona, Josep Maria ^a  

^a DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

Author keywords

GC ECD; Internal standard selection; Matrix effect; Musty odor; SPME headspace; TCA; Wine

Indexed keywords

2,4,6 TRICHLOROANISOLE; ANISOLE DERIVATIVE; UNCLASSIFIED DRUG;

ABSORPTION; ACCURACY; ARTICLE; COST BENEFIT ANALYSIS; ELECTRON CAPTURE DETECTION; GAS CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; STANDARD; WINE;

ANISOLES; CHROMATOGRAPHY, GAS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; WINE;

EID: 0037674919     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0211682     Document Type: Article

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