Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines

LWT

Volumn 46, Issue 2, 2012, Pages 401-405

  Garde Cerdan T ^a   Lorenzo, C ^a   Zalacain, A ^a   Alonso, G L ^a   Salinas, M R ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Ageing; NIR; Red wines; SBSE GC MS; TCA

Indexed keywords

LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; WINE;

AGEING; GEOGRAPHIC ZONES; GEOGRAPHICAL ZONES; HALOANISOLES; NIR SPECTROSCOPY; PARTIAL LEAST-SQUARES REGRESSION; RED WINE; SBSE-GC-MS;

INFRARED DEVICES;

EID: 84856049834     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.12.012     Document Type: Article

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