Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine

Journal of Chromatography A

Volumn 1143, Issue 1-2, 2007, Pages 26-35

  Pizarro, C ^a   Perez del Notario N ^a   Gonzalez Saiz J M ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Cork taint; Haloanisoles; Halophenols; On fiber derivatisation; SPME; Wine

Indexed keywords

CORK TAINT; HALOANISOLES; HALOPHENOLS; ON FIBER DERIVATISATION; SOLID PHASE MICROEXTRACTION (SPME);

DERIVATIVES; ETHERS; EXTRACTION; FIBERS; GAS CHROMATOGRAPHY; OPTIMIZATION; PHENOLS;

WINE;

2,3,4,6 TETRACHLOROANISOLE; 2,3,4,6 TETRACHLOROPHENOL; 2,4,6 TRIBROMOANISOLE; 2,4,6 TRIBROMOPHENOL; 2,4,6 TRICHLOROANISOLE; 2,4,6 TRICHLOROPHENOL; ANISOLE DERIVATIVE; HALOANISOLE; HALOPHENOL; PENTACHLOROANISOLE; PENTACHLOROPHENOL; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CONCENTRATION (PARAMETERS); DERIVATIZATION; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SOLID PHASE MICROEXTRACTION; TEMPERATURE; VALIDATION PROCESS; WINE;

ANISOLES; BROMINE; CHLORINE; CHROMATOGRAPHY, GAS; PHENOLS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SODIUM CHLORIDE; WINE;

EID: 33846829132     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.01.023     Document Type: Article

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