Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples

Journal of Chromatography A

Volumn 1148, Issue 2, 2007, Pages 131-136

  Martendal, Edmar ^a   Budziak, Dilma ^a   Carasek, Eduardo ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Box Behnken design; Experimental design; Matrix effect; Single drop microextraction; TCA and TBA; Wine

Indexed keywords

BOX-BEHNKEN DESIGNS; ELECTRON CAPTURE DETECTION; MATRIX EFFECT; SINGLE-DROP MICROEXTRACTION;

CALIBRATION; FRACTIONATION; GAS CHROMATOGRAPHY; OPTIMIZATION; SAMPLING;

WINE;

2,4,6 TRIBROMOANISOLE; 2,4,6 TRICHLOROANISOLE; ANISOLE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; ELECTRON CAPTURE DETECTION; EXPERIMENTAL DESIGN; GAS CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; PRIORITY JOURNAL; RED WINE;

ANISOLES; CALIBRATION; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, GAS; REPRODUCIBILITY OF RESULTS; WINE;

EID: 34047274761     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.02.079     Document Type: Article

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