Ultrasound-assisted emulsification microextraction for determination of 2,4,6-trichloroanisole in wine samples by gas chromatography tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4576-4581

  Fontana, Ariel R ^a   Patil, Sangram H ^b   Banerjee, Kaushik ^b   Altamirano, Jorgelina C ^a,c  

^a INSTITUTO ARGENTINO DE NIVOLOGÍA   (Argentina)

^b NATIONAL RESEARCH CENTRE FOR GRAPES   (India)

^c UNIVERSIDAD NACIONAL DE CUYO   (Argentina)

Author keywords

2,4,6 trichloroanisole; Cork taint; Gas chromatography mass spectrometry; Ultrasound assisted emulsification microextraction; Wine; Wine analysis

Indexed keywords

2,4,6 TRICHLOROANISOLE; 2,4,6-TRICHLOROANISOLE; ANISOLE DERIVATIVE; SOLVENT;

ARTICLE; EMULSION; MASS FRAGMENTOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY; TEMPERATURE; ULTRASOUND; WINE;

ANISOLES; EMULSIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLVENTS; TANDEM MASS SPECTROMETRY; TEMPERATURE; ULTRASONICS; WINE;

EID: 77951279545     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904396g     Document Type: Article

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