Trace level analysis of corky off-flavor compounds: Development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection

Journal of Chromatography A

Volumn 1226, Issue , 2012, Pages 96-102

  Schmarr, Hans Georg ^a   Koschinski, Stefan ^a   Sang, Wei ^a,b   Slabizki, Petra ^a,c  

^a Dienstleistungszentrum Landlicher Raum DLR   (Germany)

^b UNIVERSITY OF APPLIED SCIENCES KAISERSLAUTERN   (Germany)

^c Landesbetrieb Hessisches Landeslabor (LHL)   (Germany)

Author keywords

Haloanisoles; Multidimensional gas chromatography mass spectrometry; Solid phase extraction; Solid phase microextraction; Stable isotope dilution analysis

Indexed keywords

HALOANISOLES; MULTIDIMENSIONAL GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; STABLE ISOTOPE DILUTION;

DEUTERIUM; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; RADIOISOTOPES;

TRACE ANALYSIS;

2,4,6 TRIBROMOANISOLE; 2,4,6 TRICHLOROANISOLE; ACID; ANISOLE DERIVATIVE; HALOANISOLE; PROTON; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; CORK; ELUTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MATERIALS; MULTIDIMENSIONAL GAS CHROMATOGRAPHY WITH MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; WINE;

ANISOLES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOTOPE LABELING; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; WINE;

EID: 84856648696     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.10.033     Document Type: Article

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