Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains

Journal of Dairy Science

Volumn 86, Issue 5, 2003, Pages 1789-1796

  Adesogan, A T ^a,c   Salawu, M B ^a,d   Ross, A B ^a   Davies, D R ^b   Brooks, A E ^b  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF FLORIDA   (United States)

^d Commonwork Farms Ltd ^*  (United Kingdom)

Author keywords

Crimped grain preservation; Lactobacillus buchneri; Lactobacillus fermentum; Leuconostoc mesentero des

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS FERMENTUM; LAMB; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; OVIS ARIES; TRITICUM AESTIVUM;

FOOD ADDITIVE; OXYGEN; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; CEREAL; COMPARATIVE STUDY; DIGESTION; EATING; FERMENTATION; FOOD PRESERVATION; LACTOBACILLUS; LEUCONOSTOC; METABOLISM; METHODOLOGY; MICROBIOLOGY; NUTRITIONAL VALUE; PHYSIOLOGY; SHEEP; SILAGE; WHEAT;

ANIMALS; CEREALS; DIGESTION; EATING; FATTY ACIDS, VOLATILE; FERMENTATION; FOOD ADDITIVES; FOOD PRESERVATION; LACTOBACILLUS; LEUCONOSTOC; NUTRITIVE VALUE; OXYGEN; SHEEP; SILAGE; TRITICUM;

EID: 0041807751     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73764-3     Document Type: Article

References (24)

1. Adesogan, A. T., and M. B. Salawu. 2002. Effect of applying formic acid or Lactobacillus buchneri inoculants with or without homofermentative lactic acid bacteria on the fermentation characteristics and aerobic stability of intercropped pea-wheat silages and whole crop wheat or pea silages. J. Sci. Fd. Agric. Submitted.
2. Charalampopoulos, D., S. S. Pandiella, and C. Webb. 2002. Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates. J. Appl. Microbiol. 92:851-859.
3. Czarnecka, M., Z. Czarnecki, and M. Zuromska. 1991. Effects of chemical preservation of high-moisture grain on carbohydrates and nitrogen compounds: In vitro experiments. Anim. Feed Sci. Technol. 34:343-352.
4. Dawson, T. E., S. R. Rust, and M. T. Yokoyama. 1998. Improved fermentation and aerobic stability of ensiled, high-moisture corn with the use of Propionibacterium acidipropionici. J. Dairy Sci. 81:1015-1021.
5. Dellaglio, F., L. M. T. Dicks, and S. Torriani. 1995. The genus leuconostoc. Pages 235-278 in The Genera of Lactic Acid Bacteria. Vol. 2. B. J. B. Wood and W. H. Holzapfel, ed. Blackie Academic and Professional, London.
6. Faithfull, N. T. 1990. Acid hydrolysis prior to automatic analysis for starch. J. Sci. Food Agric. 50:419-421.
7. Genstat V. 1997. Genstat V for Windows. Release 4.1. Lawes Agricultural Trust. IACR Rothamsted.
8. Goad, D. W., C. L. Goad, and T. G. Nagaraja. 1998. Ruminal microbial and fermentative changes associated with experimentally-induced subacute acidosis in steers. J. Anim. Sci. 76:234-241.
9. Heron,. S. J. E., R. A. Edwards, and P. Phillips. 1989. The effect of pH on the activity of ryegrass proteases. J. Sci. Food Agric. 46:267-277.
10. Higgins, C., and F. Brinkhaus. 1999. Efficacy of several organic acids against molds. J. Appl. Poult. Res. 8:480-487.
11. Hristov, A. N., M. Ivan, L. M. Rode, and T. A. McAllister. 2001. Fermentation characteristics and ruminal ciliate protozoal populations in cattle fed medium- or high-concentrate barley-based diets. J. Anim. Sci. 79:515-524.
12. Kung, L., and N. K. Ranjit. 2001. The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage. J. Dairy Sci. 84:1149-1155.
13. Mayne, C. S. 1993. The effect of formic acid, sulfuric acid and a bacterial inoculant on silage fermentation and the food intake and milk production of lactating dairy cows. Anim. Prod. 56:29-42.
14. McDonald, P., N. Henderson, and S. Heron. 1991. The Biochemistry of Silage. 2nd ed. Chalcombe Publ., Marlow, UK.
15. McDonald, P., R. A. Edwards, J. F. D. Greenhalgh, and C. A. Morgan. 1995. Animal Nutrition. 4th ed. Prentice Hall, Harlow.
16. Ministry of Agriculture, Fisheries, and Food. 1986. The Analysis of Agricultural Materials. Reference Book 427. HMSO, London.
17. Moon, N. J. 1983. Inhibition of the growth of acid-tolerant yeasts by acetate, lactate, propionate, and their synergistic mixtures. J. Appl. Bacteriol. 55:453-460.
18. Moon, N. J., L. O. Ely, and E. M. Sudweeks. 1981. Fermentation of wheat, corn, and alfalfa silages inoculated with Lactobacillus-acidophilus and candida sp. at ensiling. J. Dairy Sci. 64:807-813.
19. Ranjit, N. K., and L. Kung. 2000. The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage. J. Dairy Sci. 83:526-535.
20. Salawu, M. B., T. Acamovic, C. S. Stewart, T. Hvelplund, and M. R. Weisbjerg. 1999. The use of tannins as silage additives: Effects on silage composition and mobile bag disappearance of dry matter and protein. Anim. Feed Sci. Technol. 82:243-259.
21. Salawu, M. B., E. H. Warren, and A. T. Adesogan. 2001. Fermentation characteristics, aerobic stability, and ruminal degradation of ensiled pea/wheat bicrop forages treated with two microbial inoculants, formic acid, or quebracho tannins. J. Sci. Food Agric. 81:1263-1268.
22. Shorrock, C. 1990. Ensiling early-harvested crimped grain. Pages 103-105 in Milk and Meat from Forage Crops. G. E. Pollot, ed. Br. Grassl. Soc. Occasional Publ. No. 24, Reading, UK.
23. Weinberg, Z. G., G. Szakacs, G. Ashbell, and Y. Hen. 1999. The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages. J. Ind. Microbiol. Biotechnol. 23:218-222.
24. Wells, J. E., D. O. Krause, T. R. Callaway, and J. B. Russell. 1997. A bacteriocin-mediated antagonism by ruminal lactobacilli against Streptococcus bovis. FEMS Microbiol. Ecol. 22:237-243.