Antifungal activity of lactobacilli isolated from salami

FEMS Microbiology Letters

Volumn 271, Issue 2, 2007, Pages 245-250

  Coloretti, Fabio ^a   Carri, Simone ^a   Armaforte, Emanuele ^a   Chiavari, Cristiana ^a   Grazia, Luigi ^a   Zambonelli, Carlo ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antagonism; Hydroxy phenyllactic acid; Lactobacilli; Moulds; Phenyllactic acid; Starter

Indexed keywords

PROBIOTIC AGENT;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS; AUTOLYSIS; CONTROLLED STUDY; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; LACTOBACILLUS; NONHUMAN; PENICILLIUM; PRIORITY JOURNAL;

ANTIFUNGAL AGENTS; ASPERGILLUS; FOOD MICROBIOLOGY; FUNGI; LACTATES; LACTOBACILLUS; MEAT PRODUCTS; PENICILLIUM; TIME FACTORS;

ASPERGILLUS; PENICILLIUM;

EID: 34249019822     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2007.00723.x     Document Type: Article

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