Antifungal Attributes of Lactic Acid Bacteria - A Review

Critical Reviews in Biotechnology

Volumn 17, Issue 3, 1997, Pages 209-225

  Batish, V K ^a   Roy, Utpal ^a   Lal, Ram ^a   Grover, Sunita ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

AFS; Associative growth; Food grade biopreservative; Lactic starters

Indexed keywords

ASPERGILLUS; FUNGI; FUSARIUM; MUCOR; PENICILLIUM; RHIZOPUS;

ANTIFUNGAL AGENT; BACTERIAL PROTEIN; LACTIC ACID;

ANIMAL; BACTERIUM; FOOD CONTAMINATION; METABOLISM; MICROBIOLOGY; MILK; REVIEW;

ANIMALS; ANTIFUNGAL AGENTS; BACTERIA; BACTERIAL PROTEINS; FOOD CONTAMINATION; LACTIC ACID; MILK;

EID: 0030627101     PISSN: 07388551     EISSN: None     Source Type: Journal    
DOI: 10.3109/07388559709146614     Document Type: Review

References (53)

1. Adams, M. R. and Hall, C. J. 1988. Growth inhibition of food-borne pathogens by lactic and acetic acids and their mixtures, Int. J. Food Sci. Technol., 23: 287-291.
2. Amemiya, J., Mori, N., and Okamoto, K. 1986. The effect of bacteria on the growth of Aspergillus fumigatus associated with bovine mastitis, Bull. Facul. Agric., Kagoshima University no. 36: 191-195.
3. Anette, G. L, Vogensen, F. K., and Josephsen, J. 1993. Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus M 1401, J. Appl. Bact., 75: 113-122.
4. Ascah, J. C. and Idziak, E. S. 1985. Interaction between S. lactis and Asperigillus flavus on production of aflatoxin production, Appl. Environ. Microbiol., 49: 163-167.
5. Baird-Parker, A. G. 1980. Organic acids. In: Microbial Ecology of Foods. pp. 126-135. Silliker, J. H., Ed., Academic Press, New York.
6. Batish, V. K., Ram Lal, and Grover, S. 1989. Screening lactic starter cultures for antifungal activity. Cul. Dairy Prod. J., 24: 22-25.
7. Batish, V. K., Ram Lal, and Chander, H. 1990a. Effect of nutritional factors on the production of antifungal substance by L. lactis biovar. diacetylactis. Aust. J. Dairy Technol., 45: 74-76.
8. Batish, V. K., Ram Lal, and Grover, S. 1990b. Studies on environmental and nutritional factors on production of antifungal substance by Lactobacillus acidophillus R., Food Microbiol., 7: 199-206.
9. Batish, V. K., Ram Lal, and Grover, S. 1991. Interaction of S. lactis var. diacetylactis DRC1 with toxigenic Aspergillus flavus and A. parasiticus, Cult. Dairy Prod. J., 26: 13-14.
10. Batish, V. K., Grover, S., and Neelakantan, S. 1993. Improving shelf life and safety of fermented milk products through genetically improved microorganisms, Ind. Dairyman, 45: 51-57.
11. Branen, A. L., Go, H. C., and Genske, R. P. 1975. Purification and properties of antimicrobial substance produced by Streptococcus diacetylactis and Leuconostoc citrovorum, J. Food Sci., 40: 446-450.
12. Collins, E. B. and Hardt, P. 1980. Inhibition of Candida albicans by Lactobacillus acidophilus, J. Dairy Sci., 63: 830-832.
13. Cords, B. R., McKay, L. L., and Guerry, P. 1974. Extrachromosomal elements in group N streptococci, J. Bacteriol., 117: 1149-1152.
14. Davey, G. P. and Pearce, L. E. 1982. Production of Diplococcin by Streptococcus cremoris and its transfer to nonproducing Group N Streptococci. In: Microbiology, pp. 221-224. Schlessinger, D., Ed., American Society for Microbiology, Washington, D.C.
15. Eklund, T. 1989. Organic acids and esters. In: Mechanisms of Actions of Food Preservation Procedures, pp. 161-200. Gould, G. W., Ed., Scientific Publishers, London, UK.
16. El-Gendy, S. M. and Marth, E. H. 1981. Growth of toxigenic and non-toxigenic Aspergilli and penicillia at different temperatures and in presence of lactic acid bacteria. Arch. Lebencimittelhy g. 31: 192-195.
17. El-Gendy, S. M. and Marth E. H. 1989. Growth and aflatoxin production by Aspergillus parasiticus in the presence of Lactobacillus casei, J. Food Prot., 44: 211-221.
18. Freese, E., Shen, C. W., and Galliers, E. 1973. Function of lipophillic acids as antimicrobial food additives, Nature, 241: 321-325.
19. Gupta, R. K. and Batish, V. K. 1992. Genetic evidence for plasmid encoded lactococcin production in Lactococcus lactis subsp. lactis 484, Curr. Microbiol., 24: 231-238.
20. Gupta, R. K., Grover, S., and Batish, V. K. 1993. Cotransformation of lactococin producing 2 Mdal and erythromycin-resistant pGB301 plasmids to L. lactis subsp. lactis protoplasts, Curr. Microbiol., 27: 211-218.
21. Hartling, D. C. and Drury, E. E. 1974. Antifungal activity of volatile fatty acids on grains, Cereal Chem., 51: 74-78.
22. Hurst, A. 1981. Nisin, Adv. Appl, Microbiol., 27: 85-103.
23. Idziak, E. S. and Ascah, C. J. 1986. Streptococcus lactis inhibition of aflatoxin production by Asperglllus flavus, cited: Dairy Sci. Abstr., 48(2): 964.
24. Joerger, M. C. and Klaenhammer, T. R. 1986. Characterization and purification of helveticum and evidence for chromosomally determined bacteriocin produced by Lactobacillus helveticus 481, J. Bacteriol., 167: 439-446.
25. Karunarathne, A., Wezenberg, E., and Bullerman, B. L. 1990. Inhibition of mold growth and aflatoxin production by Lactobacillus spp., J. Food Prot., 53: 230-236.
26. Kozak, W., Bardowski, J., and Dobrzanski, N. 1977. Lactostrepcins-acid bacteriocins produced by lactic streptococci, J. Dairy Res., 54: 247-257.
27. Kozak, W. and Rajchert, M. T. 1974. The effect of proflavin, ethidium bromide and an elevated temperature on the appearance of Nis clones in nisin-producing strains of S. lactis, J. Gen. Microbiol., 83: 295-302.
28. Luchese, R. H. and Harrigan, W. F. 1990. Growth of and aflatoxin production by Aspergillus parasiticus when in the presence of either Lactococcus lactis or lactic acid and at different initial pH values, J. Appl. Bact., 68: 512-519.
29. Magak'yan, J. T. and Chuprina, D. F. 1978. Antagonism of lactic acid bacteria to molds growing on cheese surface. XX Int. Dairy Congr., brief communication, 539.
30. Marth, E. H. and Hussong, R. V. 1963. Effect of skim milk cultured with Leuconostoc citrovorum on growth of some bacteria and yeasts, J. Dairy Sci., 46: 1033-1037.
31. Masimango, N., Ramaut, J. L., and Remade, J. 1978. Contribution to the study of the role of chemical additives in the struggle against aflatoxin, Rev. Ferment. Ind. Aliment., 33: 116-123. cited: Microbiol. Abstr., C-8: 5698.
32. Masimango, N., Ramaut, J. L., and Remade, J. 1978. Contribution to the study of the role of chemical additives in the struggle against aflatoxin, Rev. Ferment. Ind. Aliment., 33: 116-123. cited: Microbiol. Abstr., C-8: 5698.
33. Muriana, P. M. and Klaenhammer, T. R. 1991. Purification and partial characterization of Lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088, Appl. Environ. Microbiol., 57: 114-121.
34. Nettles, C. G. and Barefoot, S. F. 1993. Biochemical and genetic characteristics of bacteriocins of food-associated lactic acid bacteria, J. Food. Protection, 56: 338-356.
35. Oxford, A. E. 1994. Diplococcin, an antibacterial protein elaborated by certain milk streptococci, Biochem. J., 38: 178-182.
36. Paster, N. 1979. A commercial-scale study of the efficiency of propionic acid and calcium propionate as fungistats on poultry feed, Poult. Sci., 58: 572-576.
37. Piard, J. C., Cumiani, C., and Desmazeaud, M. J. 1986. Partial characterization of lactacin 481 - a plasmid-borne bacteriocin produced by L. lactis CNRZ 481, J. Dairy Sci., 72(Suppl. I): 114.
38. Ray, B. 1992. Bacteriocins of starter culture bacteria as food biopreservatives: an overview, Ch. 8. In: Food Biopreservatives of Microbial Origin, Ray, B. and Daeschel, M. A., Eds., CRC Press, Boca Raton, FL.
39. 1-67-C, J. Food Prot., 46: 514-517.
40. 1-67-C, Milchwissenshaft, 40: 346-348.
41. Roy, U., Batish, V. K., Grover, S., and Neelakantan, S. 1996. Production of antifungal substance by L. lactis subsp. lactis CHD-28.3, Int. J. Food Microbiol., 32/1-2: 27-34.
42. Roy, U., Studies on Genetics and Biochemical Aspects of the Antifungal Substances Produced by Lactic Acid Bacteria, Ph.D. thesis. NDRI Deemed University, Karnal.
43. Sharma, N. K., Gill, J. P. S., Joshi, D. V., and Kwatra, M. S. 1993. Mycoflora of Indian fermented milk product (dahi), Indian J. Dairy Sci., 46: 85-87.
44. Stewart, R. G., Wyatt, R. D., and Ashmore, M. D. 1977. The effect of various antifungal agents on aflatoxin production and growth characteristic of Aspergillus parasiticus and Aspergillus flavus in liquid medium, Poult. Sci., 56: 1630-1635.
45. Steen, M. T., Chung, Y. J., and Hansen, J. N. 1991. Characterization of the nisin gene as a part of a polycistronic operon in chromosome of Lactococcus lactis ATCC 11454, Appl. Environ. Microbiol., 57: 1181-1188.
46. Suzuki, I., Nomura, M., and Morichi, T. 1991. Isolation of lactic acid bateria which suppress mold growth and show antifungal action, Milchwissenschaft, 46: 635-639.
47. Tagg, J. R., Dajani, A. S., and Wannamaker, L. W. 1976. Bacteriocins of Gram-negative bacteria, Bacteriol. Rev., 40: 72-756.
48. Vedamuthu, E. R. 1991. The Yoghurt Story - Past, Present, and Future. VI. Dairy Food Environ. Sanit., 11: 513-514.
49. Wiseman, D. W. and Marth, E. H. 1981. Growth and aflatoxin production by Aspergillus parasiticus when grown in presence of S. lactis, Mycopathologia, 73: 49-56. cited: Microbiol. Abstr., A-16: 9061.
50. Wiseman, D. W. and Marth, E. H. 1981. Growth and aflatoxin production by Aspergillus parasiticus when grown in presence of S. lactis, Mycopathologia, 73: 49-56. cited: Microbiol. Abstr., A-16: 9061.
51. 12) as potential silage additives, J. Sci. Food Agric., 26: 219-228.
52. Woolford, M. K. 1975b. Microbiological screening of food preservatives, cold sterilants and specific antimicrobial agents as potential silage additives, J. Sci. Food Agric., 26: 229.
53. Zaki, N., Shoukry, Y. M. R., Kheadr, E. E., and El-Deeb, S. A. 1992. Effect of sodium chloride and some lactic acid bacteria on aflatoxin production and growth rate of Aspergillus flavus, Egyptian J. Dairy Sci., 20: 359-369.