The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of high moisture corn in laboratory silos

Journal of Dairy Science

Volumn 85, Issue 6, 2002, Pages 1526-1532

  Taylor, C C ^a,b   Kung Jr , L ^a  

^a UNIVERSITY OF DELAWARE   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Aerobic stability; Lactobacillus buchneri; Silage

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS PLANTARUM; ZEA MAYS;

ACETIC ACID;

AEROBIC METABOLISM; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; FERMENTATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; FUNGUS; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; PHYSIOLOGY; SILAGE; STANDARD; TIME; YEAST;

ACETIC ACID; AEROBIOSIS; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FUNGI; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; SILAGE; TIME FACTORS; YEASTS; ZEA MAYS;

EID: 0036617988     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(02)74222-7     Document Type: Article

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