Freezing effect on some quality parameters of transgenic parthenocarpic eggplants

Journal of Food Engineering

Volumn 56, Issue 2-3, 2003, Pages 285-287

  Maestrelli, A ^a   Lo Scalzo, R ^a   Rotino, G L ^b   Acciarri, N ^b   Spena, A ^c   Vitelli, G ^b   Bertolo, G ^a  

^a IVTPA   (Italy)

^b Inst Sperimentale per L'Orticoltura   (Italy)

^c UNIVERSITY OF VERONA   (Italy)

Author keywords

Eggplant; Freezing; Genetic engineering; Quality

Indexed keywords

ACETIC ACID; CROPS; FREEZING; FRUITS; GENETIC ENGINEERING;

EGGPLANTS;

PLANTS (BOTANY);

ACETIC ACID; FARM CROPS; FREEZING; FRUITS; GENETIC ENGINEERING; PLANTS;

EID: 0037290318     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00270-4     Document Type: Conference Paper

References (6)

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