Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems

Journal of Dairy Science

Volumn 96, Issue 10, 2013, Pages 6660-6670

  Vahmani, P ^a   Fredeen, A H ^a   Glover, K E ^b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b Azar Agriculture   (Canada)

Author keywords

Dairy cow; Grazing; Marine oil; Total mixed ration

Indexed keywords

BOS;

11-OCTADECENOIC ACID; 9,11-LINOLEIC ACID; CONJUGATED LINOLEIC ACID; FISH OIL; LIPID; OLEIC ACID;

ANIMAL; BOVINAE; CHEMISTRY; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; HUMAN; LACTATION; MICROALGA; MILK; PARITY; PREGNANCY; RANDOMIZED CONTROLLED TRIAL; VETERINARY;

ANIMALS; CATTLE; DIET; DIETARY SUPPLEMENTS; FEMALE; FISH OILS; HUMANS; LACTATION; LINOLEIC ACIDS, CONJUGATED; LIPIDS; MICROALGAE; MILK; OLEIC ACIDS; PARITY; PREGNANCY;

EID: 84884355299     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6914     Document Type: Article

References (43)

1. AbuGhazaleh A.A., Felton D.O., Ibrahim S.A. Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems. J. Dairy Sci 2007, 90:4763-4769.
2. AbuGhazaleh A.A., Holmes L.D. Diet supplementation with fish oil and sunflower oil to increase conjugated linoleic acid levels in milk fat of partially grazing dairy cows. J. Dairy Sci 2007, 90:2897-2904.
3. AbuGhazaleh A.A., Jenkins T.C. Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms. J. Dairy Sci 2004, 87:645-651.
4. AbuGhazaleh A.A., Potu R.B., Ibrahim S. Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile. J. Dairy Sci 2009, 92:6156-6159.
5. Agenäs S., Holtenius K., Griinari M., Burstedt E. Effects of turnout to pasture and dietary fat supplementation on milk fat composition and conjugated linoleic acid in dairy cows. Acta Agric. Scand. A Anim. Sci 2002, 52:25-33.
6. Ahnadi C.E., Beswick N., Delbecchi L., Kennelly J.J., Lacasse P. Addition of fish oil to diets for dairy cows. II. Effects on milk fat and gene expression of mammary lipogenic enzymes. J. Dairy Res 2002, 69:521-531.
7. Allred S.L., Dhiman T.R., Brennand C.P., Khanal R.C., McMahon D.J., Luchini N.D. Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products. J. Dairy Sci 2006, 89:234-248.
8. Arsenault N., Tyedmers P., Fredeen A. Comparing the environmental impacts of pasture-based and confinement-based dairy systems in Nova Scotia (Canada) using life cycle assessment. Int. J. Agric. Sustain 2009, 7:19-41.
9. Boeckaert C., Vlaeminck B., Dijkstra J., Issa-Zacharia A., Van Nespen T., Van Straalen W., Fievez V. Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows. J. Dairy Sci 2008, 91:4714-4727.
10. Brown W., AbuGhazaleh A.A., Ibrahim S.A. Milk conjugated linoleic acid response to fish oil and linseed oil supplementation of grazing dairy cows. Asian-australas. J. Anim. Sci 2008, 21:663-670.
11. Budge S.M., Iverson S.J., Koopman H.N. Studying trophic ecology in marine ecosystems using fatty acids: A primer on analysis and interpretation. Mar. Mamm. Sci 2006, 22:759-801.
12. Cant J.P., Fredeen A.H., MacIntyre T., Gunn J., Crowe N. Effect of fish oil and monensin on milk composition in dairy cows. Can. J. Anim. Sci 1997, 77:125-131.
13. Castañeda-Gutiérrez E., de Veth M.J., Lock A.L., Dwyer D.A., Murphy K.D., Bauman D.E. Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat. J. Dairy Sci 2007, 90:4149-4156.
14. Chilliard Y., Ferlay A., Doreau M. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livest. Prod. Sci 2001, 70:31-48.
15. Chilliard Y., Glasser F., Ferlay A., Bernard L., Rouel J., Doreau M. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur. J. Lipid Sci. Technol 2007, 109:828-855.
16. Cosgrove D.R., Cooper D.P. Predicting dry matter intake and manure production of grazing dairy cows. Proc. Wisconsin Fertilizer, Aglime and Pest Management Conference 2007, 46. Univ. Wisconsin, Madison, Pages 253-255.
17. Couvreur S., Hurtaud C., Marnet P.G., Faverdin P., Peyraud J.L. Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet. J. Dairy Sci 2007, 90:392-403.
18. Cruz-Hernandez C., Kramer J.K.G., Kraft J., Santercole V., Or-Rashid M., Deng Z., Dugan M.E.R., Delmonte P., Yurawecz M.P. Systematic analysis of trans and conjugated linoleic acids in the milk and meat of ruminants. Advances in Conjugated Linoleic Acid Research 2006, 3. Am. Oil Chem. Soc, Champaign, IL, Pages 45-93.
19. Denomme J., Stark K.D., Holub B.J. Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations. J. Nutr 2005, 135:206-211.
20. Dewhurst R.J., Shingfield K.J., Lee M.R.F., Scollan N.D. Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Anim. Feed Sci. Technol 2006, 131:168-206.
21. Folch J., Lees M., Stanley G.H.S. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem 1957, 226:497-509.
22. Franklin S.T., Martin K.R., Baer R.J., Schingoethe D.J., Hippen A.R. Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and trans vaccenic acids in milk of dairy cows. J. Nutr 1999, 129:2048-2054.
23. Gebauer S.K., Psota T.L., Kris-Etherton P.M. The diversity of health effects of individual trans fatty acid isomers. Lipids 2007, 42:787-799.
24. Glasser F., Doreau M., Ferlay A., Chilliard Y. Technical note: Estimation of milk fatty acid yield from milk fat data. J. Dairy Sci 2007, 90:2302-2304.
25. Glover K.E., Budge S., Rose M., Rupasinghe H.P.V., MacLaren L., Green-Johnson J., Fredeen A.H. Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter. J. Dairy Sci 2012, 95:2797-2809.
26. An international comparison of milk supply control programs and their impacts. Prepared for International Dairy Foods Association 2010, Informa Economics Inc, Informa Economics Inc, Eagan, MN.
27. Kalač P., Samková E. The effects of feeding various forages on fatty acid composition of bovine milk fat: A review. Czech J. Anim. Sci 2010, 55:521-537.
28. Kitessa S.M., Gulati S.K., Simos G.C., Ashes J.R., Scott T.W., Fleck E., Wynn P.C. Supplementation of grazing dairy cows with rumen-protected tuna oil enriches milk fat with n-3 fatty acids without affecting milk production or sensory characteristics. Br. J. Nutr 2004, 91:271-278.
29. Kramer J.K., Hernandez M., Cruz-Hernandez C., Kraft J., Dugan M.E. Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionation. Lipids 2008, 43:259-273.
30. Kris-Etherton P.M., Taylor D.S., Yu-Poth S., Huth P., Moriarty K., Fishell V., Hargrove R.L., Zhao G., Etherton T.D. Polyunsaturated fatty acids in the food chain in the United States. Am. J. Clin. Nutr 2000, 71:179S-188S.
31. Mohammed R., Stanton C.S., Kennelly J.J., Kramer J.K., Mee J.F., Glimm D.R., O'Donovan M., Murphy J.J. Grazing cows are more efficient than zero-grazed and grass silage-fed cows in milk rumenic acid production. J. Dairy Sci 2009, 92:3874-3893.
32. Osborne V.R., Radhakrishnan S., Odongo N.E., Hill A.R., McBride B.W. Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition. J. Anim. Sci 2008, 86:720-729.
33. Rego O.A., Rosa H.J.D., Portugal P., Cordeiro R., Borba A.E.S., Vouzela C.M., Bessa R.J.B. Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows. Livest. Prod. Sci 2005, 95:27-33.
34. Rust J.W., Sheaffer C.C., Eidman V.R., Moon R.D., Mathison R.D. Intensive rotational grazing for dairy cattle feeding. Am. J. Altern. Agric 1995, 10:147-151.
35. Schroeder G., Gagliostro G., Bargo F., Delahoy J., Muller L. Effects of fat supplementation on milk production and composition by dairy cows on pasture: A review. Livest. Prod. Sci 2004, 86:1-18.
36. Shingfield K.J., Bernard L., Leroux C., Chilliard Y. Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants. Animal 2010, 4:1140-1166.
37. Shingfield K.J., Chilliard Y., Toivonen V., Kairenius P., Givens D.I. Trans fatty acids and bioactive lipids in ruminant milk. Adv. Exp. Med. Biol 2008, 606:3-65.
38. Sijtsma L., de Swaaf M.E. Biotechnological production and applications of the omega-3 polyunsaturated fatty acid docosahexaenoic acid. Appl. Microbiol. Biotechnol 2004, 64:146-153.
39. Simopoulos A.P., Leaf A., Salem N. Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. J. Am. Coll. Nutr 1999, 18:487-489.
40. Stamey J.A., Shepherd D.M., de Veth M.J., Corl B.A. Use of algae or algal oil rich in n-3 fatty acids as a feed supplement for dairy cattle. J. Dairy Sci 2012, 95:5269-5275.
41. Vahmani P., Fredeen A., Glover K. Dairy system impacts on milk fat composition related to human health. Milk Fat: Composition, Nutritional Value and Health Implications 2013, Nova Science Publishers Inc, Hauppauge, NY, Pages 47-60.
42. Vahmani P., Glover K., MacLaren L.A., Green-Johnson J., Fredeen A. Effects of marine oil supplements on bioenergetic and milk production parameters in grazing or confined cows 90 days post-calving. Can. J. Anim. Sci 2011, 91:497. (Abstr.).
43. Wildman E.E., Jones G.M., Wagner P.E., Boman R.L., Troutt H.R., Lesch T.N. A dairy cow body condition scoring system and its relationship to selected production characteristics. J. Dairy Sci 1982, 65:495-501.