Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

Journal of the American College of Nutrition

Volumn 18, Issue 5, 1999, Pages 487-489

  Simopoulos, Artemis P ^a   Leaf, Alexander ^a,b   Salem, Norman ^c  

^a Center for Nutrition Genetics & Health   (United States)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

^c NATIONAL INSTITUTE ON ALCOHOL ABUSE AND ALCOHOLISM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ARTICLE; CARDIOVASCULAR DISEASE; DIETARY INTAKE; FAT INTAKE; FOOD COMPOSITION; HUMAN; INFANT NUTRITION; LACTATION; MENTAL HEALTH; NUTRITIONAL REQUIREMENT; PREGNANCY;

ADULT; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; INFANT; INFANT FOOD; LACTATION; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PREGNANCY;

EID: 0032881440     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1999.10718888     Document Type: Article

References (0)