Milk conjugated linoleic acid response to fish oil and linseed oil supplementation of grazing dairy cows

Asian-Australasian Journal of Animal Sciences

Volumn 21, Issue 5, 2008, Pages 663-670

  Brown, W ^a   AbuGhazaleh, A A ^a   Ibrahim, S A ^b  

^a SOUTHERN ILLINOIS UNIVERSITY   (United States)

^b A and T State University   (United States)

Author keywords

CLA; Dairy; Fish oil; Linseed oil; Milk; Pasture

Indexed keywords

ANIMALIA; BOS; SORGHUM X DRUMMONDII;

EID: 44449178327     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2008.70272     Document Type: Article

References (43)

1. AbuGhazaleh, A. A., D. J. Schingoethe, A. R. Hippen and K. F. Kalscheur. 2002. Feeding fish meal and extruded soybeans enhances the conjugated linoleic acid content of milk. J. Dairy Sci. 85:624-631.
2. AbuGhazaleh, A. A., D. J. Schingoethe, A. R. Hippen and K. F. Kalscheur. 2003. Milk conjugated linoleic acid response to fed fish oil supplementation of diets differing in fatty acid profiles. J. Dairy Sci. 86:944-953.
3. AbuGhazaleh, A. A. and T. C. Jenkins. 2004. Short Communication: Docosahexaenoic acid promotes vaccenic acid accumulation in mixed ruminai cultures when incubated with linoleic acid. J. Dairy Sci. 87:1047-1050.
4. AbuGhazaleh, A. A., M. B. Riley, E. E. Thies and T. C. Jenkins. 2005. Dilution rate and pH effects on the conversion of oleic acid to trans C18:1 positional isomers in continuous culture. J. Dairy Sci. 88:4334-4341.
5. AbuGhazaleh, A. A. and L. D. Holmes. 2007. Diet supplementation with fish oil and sunflower oil to increase conjugated linoleic acid levels in milk fat of partial grazing dairy cows. J. Dairy Sci. 90:2897-2904.
6. th ed. AOAC Int., Gaithersburg, MD.
7. Bauman, D. E. and J. M. Griinari. 2001. Regulation and nutritional manipulation of milk fat: Low-fat milk syndrome. Livest. Prod. Sci. 70:15-29.
8. Belury, M. A., S. Y. Moya-Camarena, M. Lu, L. Shi, L. M. Leesnitzer and S. G. Blanchard. 2002. Conjugated linoleic acid is an activator and ligand for peroxisome proliferator-activated receptor-gamma (PPARγ). Nutr. Res. 22(7):817-824.
9. Boken, S. L., C. R. Staples, L. E. Sollengberger, T. C. Jenkins and W. W. Thatcher. 2005. Effect of grazing and fat supplementation on production and reproduction of Holstein cows. J. Dairy Sci. 88:4258-4272.
10. Bu, D. P., J. Q. Wang, T. R. Dhiman and S. J. Liu. 2007. Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows. J. Dairy Sci. 90:998-1007.
11. Chilliard, Y. and M. Doreau. 1997. Influence of supplementary fish oil and rumen-protected methionine on milk yield and composition in dairy cows. J. Dairy Res. 64:173-179.
12. Corl, B. A., L. H. Baumgard, D. A. Dwyer, J. M. Griinari, B. S. Phillips and D. E. Bauman. 2001. The role of delta9 desaturase in the production of cis-9, trans-11 CLA. J. Nutr. Bioch. 12:622-630.
13. Couvreur, S., C. Hurtaud, C. Lopez, L. Delaby and J. L. Peyraud. 2006. The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties. J. Dairy Sci. 89:1956-1969.
14. DePeters, E. J. and J. P. Cant. 1992. Nutritional factors influencing the nitrogen composition of bovine milk: A review. J. Dairy Sci. 75:2043-2070.
15. Dhiman, T. R., G. R. Anand, L. D. Satter and M. W. Pariza. 1999. Conjugated linoleic acid content of milk from cows fed different diets. J. Dairy Sci. 82:2146-2156.
16. Dhiman, T. R., L. D. Satter, M. W. Pariza, M. P. Galli, K. Albright and M. X. Tolosa. 2000. Conjugated linoleic acid content of milk from cows offered diets rich in linoleic and linolenic acid. J. Dairy Sci. 83:1016-1027.
17. Donovon, D. C., D. J. Schingoethe, R. J. Baer, J. Ryali, A. R. Hippen and S. T. Franklin. 2000. Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk from lactating dairy cows. J. Dairy Sci. 83:1-9.
18. Felton, D. and A. A. AbuGhazaleh. 2007. Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems. J. Dairy Sci. (Suppl.1)90.
19. Flowers, G., A. A. AbuGhazaleh and S. Ibrahim. 2007. Optimizing the levels of linseed oil in grazing cows diet to maximize conjugated linoleic acid in milk. J. Dairy Sci. (Suppl. 1) 90.
20. Griinari, J. M. and D. E. Bauman. 1999. Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants (Ed. M. P. Yurawecz, M. M. Mossoba, J. K. G. Kramer, M. W. Pariza and G. J. Nelson). Advances in Conjugated linoleic acid Research pp. 180-200. AOCS Press, Champaign.
21. Grummer, R. R. 1991. Effect of feed on the composition of milk fat. J. Dairy Sci. 74:3244-3257.
22. Harfoot, C. G. and G. P. Hazelwood. 1997. Lipid metabolism in the rumen. (Ed. P. N. Hobson and C. S. Stewart) The Rumen Microbial Ecosystem. Chapman & Hall, London, UK. 382-426.
23. Holmes, L. D. and A. A. AbuGhazaleh. 2007. Milk cis-9, trans-11 CLA and omega-3 fatty acids response to linseed oil and fish oil supplementation when dairy cows managed under confinement or grazing system. J. Dairy Sci. (Suppl. 1)90.
24. Jenkins, T. C. 1993. Lipid metabolism in the rumen. J. Dairy Sci. 76:3851-3863.
25. Kelly, M. L., E. S. Kolver, D. E. Bauman, M. E. Van Amburgh and L. D. Muller. 1998. Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows. J. Dairy Sci. 81:1630-1637.
26. Lock, A. L. and K. J. Shingfield. 2004. Optimizing milk composition. Nottingham University Press, 107-188.
27. Loor, J. J., A. Ferlay, A. Ollier, M. Doreau and Y. Chilliard. 2005a. Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. J. Dairy Sci. 88:726-740.
28. Loor, J. J., M. Doreau, J. M. Chardigny, A. Ollier, J. L. Sebedio and Y. Chilliard. 2005b. Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans-fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage. Anim. Feed Sci. Tech. 119:227-246.
29. Loor, J. J., A. Ferlay, A. Ollier, M. Doreau and Y. Chilliard. 2005c. High-concentrate diets and polyunsaturated oils alter trans and conjugated isomers in bovine rumen, blood, and milk. J. Dairy Sci. 88:3986-3999.
30. Piperova, L. S., B. B. Teter, K. F. Kalscheur, M. P. Yurawecz, Y. Ku, K. M. Morehouse and R. E. Erdman. 2002. Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is predominant source of cis-9 containing CLA in lactating cows. J. Nutr. 132:1235-1241.
31. Piperova, L. S., U. Moallem, B. B. Teter, J. Sampugna, M. P. Yurawecz, K. M. Morehouse, D. Luchini and R. A. Erdman. 2004. Changes in milk fat in response to dietary supplementation with calcium salts of trans-18:1 or conjugated linoleic fatty acids in lactating dairy cows. J. Dairy Sci. 87:3836-3844.
32. Rego, O. A., H. J. D. Rosa, P. V. Portugal, R. Corderio, A. E. S. Borba, C. M. Vouzela and R. J. B. Bessa. 2005a. Influence of dietary fish on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows. Livest. Prod. Sci. 95:27-33.
33. Rego, O. A., H. J. D. Rosa, P. V. Portugal, T. Franco, C. M. Vouzela, A. E. S. Borba and R. J. B. Bessa. 2005b. The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows. Anim. Res. 54:17-24.
34. Robertson, J. B. and P. J. Van Soest. 1981. The detergent system of analysis and its application to human foods. In The Analysis of Dietary Fiber (Ed. W. P. T. James and O. Theander.). Marcel Dekker, New York, NY 123-129.
35. Salminen, I., M. Mutanen, M. Jauhiainen and A. Aro. 1998. Dietary trans fatty acids increase conjugated linoleic acid levels in human serum. J. Nutr Biochem. 9(2):93-98.
36. Schroeder, G. F., J. E. Delahoy, I. Vidaurreta, F. Bargo, G. A. Gagliostro and L. D. Muller. 2003. Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat. J. Dairy Sci. 86:3237-3248.
37. Schroeder, G. F., G. A. Gagliostro, F. Bargo, J. E. Delahoy and L. D. Muller. 2004. Effects of fat supplementation on milk production and composition by dairy cows on pasture: a review. Livest. Prod. Sci. 86:1-18.
38. Sehat, N., J. K. G. Kramer, M. M. Mossoba, M. P. Yurawecz, J. A. G. Roach, K. Eulitz, K. M. Morehouse and Y. Ku. 1998. Identification of conjugated linoleic acid isomers in cheese by gas Chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of Chromatographic elution sequences. Lipids 33 (10):963-971.
39. Shingfield, K. J., C. K. Reynolds, G. Herva's, J. M. Griinari, A. S. Grandison and D. E. Beever. 2006. Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows. J. Dairy Sci. 89:714-732.
40. Van Soest, P. J., J. B. Robertson and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysacchrides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
41. Whitlock, L. A., D. J. Schingoethe, A. R. Hippen, K. F. Kalscheur, R. J. Baer, N. Ramaswamy and K. M. Kasperson. 2002. Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately. J. Dairy Sci. 85:234-243.
42. Whitlock, L. A., D. J. Schingoethe, A. A. AbuGhazaleh, A. R. Hippen and K. R. Kalscheur. 2006. Milk production and composition from cows fed small amounts of fish oil and extruded soybeans. J. Dairy Sci. 89:3972-3980.
43. Wildman, E. E., G. M. Jones, P. E. Wagner, R. L. Boman, J. R. Troutt and T. N. Lesch. 1982. A dairy cow body condition scoring system and its relationship to selected production characteristics. J. Dairy Sci. 65:495-501.