Methionine oxidation enhances κ-casein amyloid fibril formation

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 16, 2012, Pages 4144-4155

  Koudelka, Tomas ^a   Dehle, Francis C ^a   Musgrave, Ian F ^a   Hoffmann, Peter ^a   Carver, John A ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

amyloid fibril; casein proteins; methionine; oxidation

Indexed keywords

ALZHEIMER'S DISEASE; AMORPHOUS AGGREGATION; AMYLOID FIBRIL; AMYLOID FIBRIL FORMATION; CASEIN MICELLES; CELLULAR TOXICITIES; DISORDERED STRUCTURES; EXTRACELLULAR; FIBRIL FORMATION; IN-VITRO; METHIONINE; METHIONINE OXIDATION; METHIONINE RESIDUES; MILK PROTEIN; OXIDIZING ENVIRONMENTS; PHYSIOLOGICAL CONDITION; PROTEIN MISFOLDING; PROTEIN OXIDATION; SURFACE HYDROPHOBICITY; TARGET PROTEINS;

AMINO ACIDS; GLYCOPROTEINS; OXIDATION; PROTEINS; TISSUE; TOXICITY;

CASEIN;

AMYLOID; CASEIN; METHIONINE;

ANIMAL; ARTICLE; CATTLE; CELL STRAIN; CHEMISTRY; METABOLISM; OXIDATION REDUCTION REACTION; RAT;

AMYLOID; ANIMALS; CASEINS; CATTLE; METHIONINE; OXIDATION-REDUCTION; PC12 CELLS; RATS;

EID: 84860336481     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205168t     Document Type: Article

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