Heat capacity effects in protein folding and ligand binding: A re-evaluation of the role of water in biomolecular thermodynamics

Biophysical Chemistry

Volumn 115, Issue 2-3 SPEC. ISS., 2005, Pages 89-97

  Cooper, Alan ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Hydrogen bond; Hydrophobic interaction; Protein folding; Protein ligand; Protein protein interaction

Indexed keywords

SOLVENT; WATER;

AQUEOUS SOLUTION; CALORIMETRY; CONFERENCE PAPER; ENTROPY; HEAT; HYDROGEN BOND; HYDROPHOBICITY; LIGAND BINDING; MOLECULAR INTERACTION; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN PROTEIN INTERACTION; THERMODYNAMICS;

EID: 14744268745     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bpc.2004.12.011     Document Type: Conference Paper

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