A model for predicting salt equilibria in milk and mineral-enriched milks

Food Chemistry

Volumn 116, Issue 1, 2009, Pages 233-239

  Mekmene, Omar ^a   Le Graët, Yvon ^a   Gaucheron, Frédéric ^a  

^a AGROCAMPUS OUEST   (France)

Author keywords

Calcium phosphate; Casein; Citrate; Formulation; Micellar phase; Simulation; Software

Indexed keywords

ANION; CALCIUM; CALCIUM CHLORIDE; CALCIUM PHOSPHATE; CASEIN; CHLORIDE; CITRIC ACID; MAGNESIUM; MINERAL; PHOSPHATE; POTASSIUM; SODIUM; SODIUM CHLORIDE;

AQUEOUS SOLUTION; ARTICLE; BINDING AFFINITY; CALCULATION; CHEMICAL INTERACTION; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; IONIC STRENGTH; LITERATURE; MILK; PH; PREDICTION; SALT INTAKE; SOLUBILITY; VALIDATION PROCESS;

EID: 64449088422     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.039     Document Type: Article

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