Dephosphorylation of αS- and β-caseins and its effect on chaperone activity: A structural and functional investigation

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 13, 2009, Pages 5956-5964

  Koudelka, Tomas ^a   Hoffmann, Peter ^a   Carver, John A ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Amyloid fibril; Casein proteins; Molecular chaperone; Protein aggregation

Indexed keywords

ALKALINE PHOSPHATASE; CASEIN; CHAPERONE;

ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; METABOLISM; PHOSPHORYLATION; PHYSIOLOGY; PROTEIN FOLDING; SPECTROFLUOROMETRY; STATIC ELECTRICITY; STRUCTURE ACTIVITY RELATION;

ALKALINE PHOSPHATASE; CASEINS; CIRCULAR DICHROISM; MOLECULAR CHAPERONES; PHOSPHORYLATION; PROTEIN FOLDING; SPECTROMETRY, FLUORESCENCE; STATIC ELECTRICITY; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 67649836543     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9008372     Document Type: Article

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